Our hot smoked sablefish, also known as Black Cod, is a rich and buttery delicacy crafted from wild-caught fish sourced in the cold, pristine waters off the coast of Alaska. Caught by experienced longline fishermen, this deepwater species is prized for its exceptionally high natural oil content, which gives it a silky texture and luxurious flavor. These characteristics make sablefish ideal for smoking, allowing the fish to absorb and carry smoky notes while staying tender and moist.

Prepared using a traditional method, this hot smoked sablefish undergoes a careful curing and smoking process that enhances its savory depth and adds a slightly sweet, wood-kissed finish. The result is flake-apart fillets with bold character and a melt-in-your-mouth quality that stands out among smoked fish offerings. Each piece reflects our commitment to quality, sustainability, and preserving time-honored smoked fish traditions.

Versatile and ready to enjoy, this smoked sablefish makes an elegant addition to charcuterie boards, brunch spreads, grain bowls, or simply served on its own with a squeeze of lemon. Whether you're a longtime fan or new to smoked sablefish, this unique preparation captures the flavor of the North Pacific and the expertise of generations of fish-smoking craft.