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This should be enough smoked salmon to feed your party of smoked fish fans!
Whiting and salt
Omega-3 fatty acids, good source of protein and gluten free.
Smoked whitefish blended together with golden Yukon potatoes, eggs, and fresh herbs make for a sumptuous breakfast. Or, dare we suggest, ...
It can be hard to find recipes for meals that are both hearty and healthy, but our Acme smoked whitefish stew checks both boxes. Protein-...
Once you open your package of smoked fish, you should consume it all within 5 days. In the rare event of leftovers, store your opened packages in a zip-lock bag to maintain that second-to-none succulence.
Unopened, vacuum-packed fish, including cold-smoked, hot-smoked, and specialty items, will stay fresh and flavorful for much longer. Just check the “best by” date on the label and enjoy before then. Saving your smoked fish for a special occasion? Pop it in the freezer to extend the shelf life for up to 6 months. A thaw in the fridge (set below 40°F) is all that stands between you and a great meal with family or friends.