Smoked Salmon Eggs Benedict
Recipe
It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Traditionally cured smoked salmon made with European Union Certified Organic Salmon. This salmon is smoked with innovative techniques and flavors to produce a distinct gourmet experience.
This should be enough smoked salmon to feed your party of smoked fish fans!
Blue Hill Bay Organic Smoked Salmon starts with EU certified organic salmon. The Atlantic Salmon we use for our Blue Hill Bay Organic Smoked Salmon is harmoniously raised off the coast of Ireland. After harvest, this salmon is lightly cured and smoked with over 100 years of smoked fish expertise to produce a high end, luxurious smoked salmon. When only organic salmon will satisfy your smoked fish craving, Blue Hill Bay Organic Smoked Salmon is the obvious choice.
Organic Salmon (EU Certified), salt, celery powder, and natural hardwood smoke
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
This is the perfect smoked salmon.
I've found it difficult to get organic smoked salmon at the grocery store. This has been a godsend. Thanks Acme!