Whether you’re serving up brunch in bed, gathering the family around the table, or hosting a laid-back backyard get-together, we believe great food makes Mother’s Day more memorable. And if you ask us, smoked fish should absolutely be on the menu. From nostalgic favorites to fresh new takes, these six smoked fish recipes bring together everything we love about springtime hosting: vibrant flavors, simple prep, and dishes that feel just a little...
For many, smoked tuna is new to the table. At Acme, we’ve spent years finding the right sourcing partners and fine tuning our recipe and smoking process to make the best, most sustainable smoked tuna product possible. In other words, we’ve crafted our new smoked tuna line with purpose. Acme’s commitment… Smoked tuna that is bold, balanced, and thoughtfully sourced from the very beginning.
Our Sesame Crusted Smoked Ahi Tuna isn’t just a crave-w...
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
Tuna has long been a cornerstone of restaurant menus showcasing health-conscious cuisine. From a grilled tu...
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked tuna products may contain higher levels of mercury when compared to other fish species.
From seared ahi to canned albacore, tuna is one of the most popular seafood choices worldwide. ...
Routines are comforting, but let’s be honest—mealtime ruts are real. If your go-to dishes are starting to feel uninspired, it’s time to shake things up with bold flavors and unexpected twists. Enter smoked fish—an effortlessly elegant ingredient that adds depth, richness, and a touch of gourmet indulgence to even the simplest of meals.
Smoked salmon, smoked tuna, pickled herring, and other delicately cured fish can transform your everyday rota...
Wild-caught. Sesame-crusted. Cold-smoked. Discover the latest delicacy in our smoked seafood lineup.
Crafted from premium, wild-caught ahi tuna and finished with a toasted sesame crust, our Sesame Crusted Smoked Ahi Tuna is a bold new way to bring smoked fish to the table. Cold-smoked for a succulent texture and brushed with sesame oil for richness and depth of flavor, it’s made to be shared—easy to serve, hard to forget.
Smoked Fish, Reimagin...
Acme’s Smoked Salmon Gravlax
At Acme Smoked Fish, we’re always seeking new ways to blend heritage and innovation, crafting products that honor time-tested methods while adding our own unique flair. That’s precisely what we did with our Gravlax smoked salmon, an elegant, herb-infused delicacy that melds Scandinavian tradition with the rich, smoky flavors that run true to our Brooklyn roots.
A Taste of Two Traditions
Gravlax, derived from the ...
COHO SALMON 101: AN INTRODUCTION TO COHO SALMON
At Acme Smoked Fish, each species we work with brings something unique to the table. We’ve got our beloved Atlantic salmon, which forms the foundation of many of our smoked salmon offerings. Our sustainably raised trout from Denmark and Norway is a delight to smoke and enjoy. And, of course, smoked whitefish remains a classic, offering a burst of savory goodness whether it’s part of a salad ...
Keta Salmon 101: An Introduction to Keta Salmon
At Acme Smoked Fish, every species we work with tells a unique story, and keta salmon is no exception. Known for its mild flavor and lean texture, keta salmon (also called chum salmon) has long been a popular choice among fish smokehouses. While keta may not have the same name recognition as other wild salmon species, such as sockeye or coho, it holds its own as a sustainable and versatile optio...
Sockeye Salmon 101: An Introduction to Sockeye Salmon
At Acme Smoked Fish, we don’t like to play favorites among our fish species. Of course, we love our Atlantic salmon, which makes up much of the raw material we use for making smoked salmon. We delight in our sustainably raised trout from Denmark and Norway that we lovingly smoke in our facilities across the world. And smoked whitefish is just plain classic—a joy to smoke, consume, and indu...
Yes, care is needed to preserve the delicate flavor and texture of smoked fish through refrigeration and freezing. That said, nothing extra special is required beyond what you would do to accommodate your other proteins. Something important to understand though is the difference between refrigeration and freezing, as well as the difference between various smoked fish products, such as pickled herring, smoked fish salad, cold smoked salmon, hot...
