Smoked Salmon, Rooted in Responsibility.
At Acme Smoked Fish, we believe great food should nourish, keeping people and the planet healthy along the way. As we celebrate World Oceans Day on June 8th, we’re taking a moment to reflect on the role the ocean plays in every bite of smoked salmon we craft. In doing so, we wanted to share our appreciation for the ocean with you, and what we’re doing to help protect it.
From our sourcing practices to...
Costco members in select regions will get an exclusive chance to sample something delicious, sesame-coated, and ready to impress: Acme’s Sesame Crusted Smoked Ahi Tuna, now available in a convenient 2-pack.
Crafted from wild-caught, MSC-certified Ahi tuna, each fillet is expertly cured, cold-smoked, and finished with toasted sesame seeds and a brush of rich sesame oil. The result? A savory, satisfying smoked tuna that’s prepped to elevate sala...
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
Tuna has long been a cornerstone of restaurant menus showcasing health-conscious cuisine. From a grilled tu...
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked tuna products may contain higher levels of mercury when compared to other fish species.
From seared ahi to canned albacore, tuna is one of the most popular seafood choices worldwide. ...
Every day for Brian begins the night before. Brian’s driving shift starts at 1AM, so he has his morning coffee before midnight. Just after midnight, he’s in his car driving from his home in Queens to the Acme Smoked Fish headquarters in Greenpoint, Brooklyn listening to the 1010 traffic report. He usually punches in early. Today is no different, and Brian punches in at 12:53AM.
Brian is a tall, broad-shouldered man with a goatee. His facial ex...
I walk into the office at 9AM, Monday through Friday, and each day the place is already buzzing. The trucks are on the road, the air freight is in the sky, and the phones are ringing off the hook. There are a million things to do, but I get my coffee, grab a bagel, some smoked salmon and cream cheese, and then I sit down at my desk to start the day’s work. When I first started at Acme Smoked Fish Corporation, I used to get in in the morning, ...
Acme’s Smoked Salmon Gravlax
At Acme Smoked Fish, we’re always seeking new ways to blend heritage and innovation, crafting products that honor time-tested methods while adding our own unique flair. That’s precisely what we did with our Gravlax smoked salmon, an elegant, herb-infused delicacy that melds Scandinavian tradition with the rich, smoky flavors that run true to our Brooklyn roots.
A Taste of Two Traditions
Gravlax, derived from the ...
COHO SALMON 101: AN INTRODUCTION TO COHO SALMON
At Acme Smoked Fish, each species we work with brings something unique to the table. We’ve got our beloved Atlantic salmon, which forms the foundation of many of our smoked salmon offerings. Our sustainably raised trout from Denmark and Norway is a delight to smoke and enjoy. And, of course, smoked whitefish remains a classic, offering a burst of savory goodness whether it’s part of a salad ...
Do Yourself a Favor, Try Pastrami Smoked Salmon
At Acme Smoked Fish, we work hard to push the boundaries of flavor while staying true to our roots. Recently, we revamped one of our classics, our 4 oz. Pastrami Smoked Salmon, by revisiting and improving upon an already tried and true recipe. We are always looking for ways to improve, because at Acme Smoked Fish, we believe that improving is winning. Our new (and, in our opinion, perfected) Pas...
Keta Salmon 101: An Introduction to Keta Salmon
At Acme Smoked Fish, every species we work with tells a unique story, and keta salmon is no exception. Known for its mild flavor and lean texture, keta salmon (also called chum salmon) has long been a popular choice among fish smokehouses. While keta may not have the same name recognition as other wild salmon species, such as sockeye or coho, it holds its own as a sustainable and versatile optio...
Smoked Salmon, Sushi, and Loving our Planet
International Sushi Day is here, and we’re raising our chopsticks for a celebration that's both tasty and sustainable. We want to take a moment to put a spotlight on our partners at Blue Sushi and Sake Grill. Dive in and discover how your smoked salmon and sushi cravings can support ocean conservation and sustainable practices!
Our Shared Commitment to the Planet
Our 1% for Climate Initiatives progra...
