Whether you’re serving up brunch in bed, gathering the family around the table, or hosting a laid-back backyard get-together, we believe great food makes Mother’s Day more memorable. And if you ask us, smoked fish should absolutely be on the menu. From nostalgic favorites to fresh new takes, these six smoked fish recipes bring together everything we love about springtime hosting: vibrant flavors, simple prep, and dishes that feel just a little...
When your smoked fish is kissed with fragrant sesame oil and wrapped in a golden crust of toasted sesame seeds, it deserves to be at the center of the plate. Our Sesame Crusted Smoked Ahi Tuna brings rich flavor and a succulence to the table—ready for relaxed meals, vibrant spreads, and everything in between. Whether you’re serving a crowd or just treating yourself, here are five irresistible ways to enjoy our smoked tuna.
Smoked Tuna Soba Noo...
Routines are comforting, but let’s be honest—mealtime ruts are real. If your go-to dishes are starting to feel uninspired, it’s time to shake things up with bold flavors and unexpected twists. Enter smoked fish—an effortlessly elegant ingredient that adds depth, richness, and a touch of gourmet indulgence to even the simplest of meals.
Smoked salmon, smoked tuna, pickled herring, and other delicately cured fish can transform your everyday rota...
Holidays bring with them an air of celebration, filled with family, friends, and food. For those looking to elevate their gatherings with unique, savory bites, herring is a timeless choice. Not only does it bring depth and flavor to any dish, but it also has a special place in global holiday traditions. Below are some delightful herring recipes to inspire your holiday spread.
Herring Smørrebrød
Nothing says Scandinavian celebration quite like...
As the holiday season approaches, there's something truly magical about gathering friends and family around the table, sharing delicious food, and creating memories. Whether you’re hosting an intimate dinner or a grand holiday feast, food plays a starring role in making your celebration unforgettable. At Acme Smoked Fish, we believe that festive meals should be both exquisite and effortless, with a touch of creativity and flair. So, we’ve comp...
There’s something effortlessly elegant about a smoked salmon spread that invites guests to gather, graze, and celebrate together. At Acme Smoked Fish, we’ve curated a selection of smoked salmon creations that make assembling a holiday board both seamless and memorable. With these five distinct elements, you can offer your guests a versatile spread that highlights the rich flavors and textures of smoked salmon in unique, seasonal ways.
Swedish ...
Smoked salmon adds gourmet flair to any dish, but who says it has to be complicated or time-consuming? We've put together 11 of our favorite smoked salmon recipes that balance speed with sophistication. These dishes are designed for busy days when you still want something a little special, whether you're entertaining guests or treating yourself. These recipes prove that you don’t need hours in the kitchen to create something elegant and memora...
A simple, summer smoked salmon recipe
Looking for a delicious no-cook recipe for the heat of the summer? Well, we’ve joined forces with our friends at AeroFarms to bring you something special for those dog days: a BBQ Ranch Smoked Salmon and Micro Super Mix Salad. Just in time for that mid-summer heat!
Imagine our 4 oz. Kansas City BBQ Smoked Salmon, where Midwestern flavors meet the vibrant spirit of our Brooklyn neighborhood (and the smokin...
Brooklyn-based Acme Smoked Fish Corporation (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout America, as well as international locations in Chile and Denmark.
Ready to elevate your party game with a touch of smoked fish sophistication? At Acme Smoked Fish, we're not just experts in crafting delicious smoked fish; we're seasoned hosts who know a thing or two about throwing unforgettable parties. Picture our Brooklyn headquarters during the holiday season, the summertime, or any time of year really – a festive hub where good food, laughter, and the rich aroma of smoked fish come together in perfect ha...
We smoke a lot of salmon at Acme Smoked Fish. Like, a lot! About 14 million pounds of smoked salmon per year, to be exact. We're proud of our history, traditions, and recipes, but most importantly, we're proud of how many people across the world we get to feed with our smoked salmon. We're not sharing this to brag. In fact, quite the opposite. We want to invite you into our world and answer a question we often receive: "How do you smoke salmon...
