5 Ways to Enjoy Sesame Crusted Smoked Tuna

When your smoked fish is kissed with fragrant sesame oil and wrapped in a golden crust of toasted sesame seeds, it deserves to be at the center of the plate. Our Sesame Crusted Smoked Ahi Tuna brings rich flavor and a succulence to the table—ready for relaxed meals, vibrant spreads, and everything in between. Whether you’re serving a crowd or just treating yourself, here are five irresistible ways to enjoy our smoked tuna.

Smoked Tuna Soba Noodle Salad

Recipe: Smoked Tuna Soba Noodle Salad

Created by Melissa Ben-Ishay (yes, that Baked by Melissa), this dish is bright, bold, and balanced. Nutty soba noodles meet crunchy cabbage, bok choy, cucumber, and edamame—all finished with tender slices of sesame-crusted tuna, creamy avocado, and a citrusy sesame-ginger dressing.

Flavor-packed. Fork-twirled. Instantly devoured.

Serving idea: Wrap it up in lettuce cups for a fresh, hand-held bite.

Smoked Tuna Avocado Toast with Chili Crisp

Recipe: Smoked Tuna Avocado Toast with Chili Crisp

It’s toast, but better. Creamy avocado meets smoky tuna, crowned with a chili crisp fried egg—and yes, we’re drizzling on more chili crisp.

Smoky, spicy, satisfying.

Pro tip: Go gluten-free with your bread of choice. Or don’t. Just don’t skip the chili crisp.

Smoked Tuna, Arugula & Avocado Salad

Recipe: Smoked Tuna, Arugula, and Avocado Salad

Peppery arugula. Creamy avocado. Crunchy radish. A honey-dijon vinaigrette that hits all the right notes. And of course, slices of smoked tuna that stop the show.

Light, luxe, lunch ready.

Add-on idea: Toss in citrus or pomegranate seeds to dial up the vibrance.

Smoked Tuna Poke Bowl

Recipe: Smoked Tuna Poke Bowl

Start with rice, grains, or cauliflower rice if you’re cutting carbs. Pile on avocado, shredded veggies, jalapeños, and sesame-crusted smoked tuna. Top it with spicy mayo, cilantro, or whatever makes your bowl happy.

Build your bowl. Own your flavor.

Customization idea: Swap rice for zucchini noodles for extra crunch.

Smoked Tuna Sushi Hearts

Recipe: Smoked Tuna Sushi Hearts

These aren’t just cute—they’re full-on flavor bombs. Sushi rice, spicy tuna filling, cucumber, avocado, and sesame-crusted smoked tuna all shaped into bite-sized hearts.

Playful presentation. Serious taste.

Serving suggestion: Don’t forget the soy sauce, pickled ginger, and a little wasabi.

Crafted. Craveable. Ready When you Are.

Our Sesame Crusted Smoked Ahi Tuna isn’t just a delicacy—it’s your shortcut to unforgettable meals. Bold enough for food lovers. Easy enough for any night of the week.