5 Ways to Enjoy Sesame Crusted Smoked Tuna

When your smoked fish is kissed with fragrant sesame oil and wrapped in a golden crust of toasted sesame seeds, it deserves to be at the center of the plate. Our Sesame Crusted Smoked Ahi Tuna brings rich flavor and a succulence to the table—ready for relaxed meals, vibrant spreads, and everything in between. Whether you’re serving a crowd or just treating yourself, here are five irresistible ways to enjoy our smoked tuna.

Smoked Tuna Soba Noodle Salad

Recipe: Smoked Tuna Soba Noodle Salad

Created by Melissa Ben-Ishay (yes, that Baked by Melissa), this dish is bright, bold, and balanced. Nutty soba noodles meet crunchy cabbage, bok choy, cucumber, and edamame—all finished with tender slices of sesame-crusted tuna, creamy avocado, and a citrusy sesame-ginger dressing.

Flavor-packed. Fork-twirled. Instantly devoured.

Serving idea: Wrap it up in lettuce cups for a fresh, hand-held bite.

Smoked Tuna Avocado Toast with Chili Crisp

Recipe: Smoked Tuna Avocado Toast with Chili Crisp

It’s toast, but better. Creamy avocado meets smoky tuna, crowned with a chili crisp fried egg—and yes, we’re drizzling on more chili crisp.

Smoky, spicy, satisfying.

Pro tip: Go gluten-free with your bread of choice. Or don’t. Just don’t skip the chili crisp.

Smoked Tuna, Arugula & Avocado Salad

Recipe: Smoked Tuna, Arugula, and Avocado Salad

Peppery arugula. Creamy avocado. Crunchy radish. A honey-dijon vinaigrette that hits all the right notes. And of course, slices of smoked tuna that stop the show.

Light, luxe, lunch ready.

Add-on idea: Toss in citrus or pomegranate seeds to dial up the vibrance.

Smoked Tuna Poke Bowl

Recipe: Smoked Tuna Poke Bowl

Start with rice, grains, or cauliflower rice if you’re cutting carbs. Pile on avocado, shredded veggies, jalapeños, and sesame-crusted smoked tuna. Top it with spicy mayo, cilantro, or whatever makes your bowl happy.

Build your bowl. Own your flavor.

Customization idea: Swap rice for zucchini noodles for extra crunch.

Smoked Tuna Sushi Hearts

Recipe: Smoked Tuna Sushi Hearts

These aren’t just cute—they’re full-on flavor bombs. Sushi rice, spicy tuna filling, cucumber, avocado, and sesame-crusted smoked tuna all shaped into bite-sized hearts.

Playful presentation. Serious taste.

Serving suggestion: Don’t forget the soy sauce, pickled ginger, and a little wasabi.

Crafted. Craveable. Ready When you Are.

Our Sesame Crusted Smoked Ahi Tuna isn’t just a delicacy—it’s your shortcut to unforgettable meals. Bold enough for food lovers. Easy enough for any night of the week.

To find out where to purchase our Sesame Crusted Smoked Ahi Tuna, check out our Store Locator. If you're local, stop by our weekly Fish Friday popup at our Brooklyn HQ. And if you are looking for additional ways to enjoy tuna (both smoked and not) check out this tuna foodie guide from our friends at the Marine Stewardship Council, a trusted third-party certifier that we worked with on fishery certification for Acme's very own Sesame Crusted Smoked Ahi Tuna.