Five Smoked Salmon Dishes for a Holiday Spread

There’s something effortlessly elegant about a smoked salmon spread that invites guests to gather, graze, and celebrate together. At Acme Smoked Fish, we’ve curated a selection of smoked salmon creations that make assembling a holiday board both seamless and memorable. With these five distinct elements, you can offer your guests a versatile spread that highlights the rich flavors and textures of smoked salmon in unique, seasonal ways.

Swedish Style Gravlax Plate

A touch of Scandinavian charm instantly elevates any spread, and our Swedish Style Gravlax brings that light and fresh accent perfectly. This herb-seasoned, lightly sweet gravlax is delightful when paired with a mixed green salad, thinly sliced rye or pumpernickel, and a mustard dressing on the side. Add sprigs of dill and a few caperberries to complete this Nordic-inspired option—ideal for guests seeking a refreshing, sophisticated bite.

Recipe: Gravlax Smoked Salmon Plate

Smoked Salmon Sea-Cuterie Wreath

For a holiday centerpiece, few items match the elegance of our Smoked Salmon Sea-Cuterie Wreath. Arrange thin slices of smoked salmon in a wreath shape, weaving in dill, cucumber slices, and cherry tomatoes to create a festive look. Capers, lemon wedges, and rosemary sprigs add both fragrance and flavor to this piece, making it an inviting focal point on your board. It’s visually stunning and easy to serve, providing guests with a beautifully balanced bite of classic smoked salmon.

Recipe: Smoked Salmon Wreath

Smoked Salmon Citrus Carpaccio

Brighten up your spread with Smoked Salmon Citrus Carpaccio. Featuring thinly sliced smoked salmon with rounds of blood orange, grapefruit, and lemon, this dish offers a refreshing flavor profile and a burst of vibrant color. Finish it off with a sprinkle of sea salt and fresh basil, and pair with crostini or pita wedges for easy enjoyment. This citrus-forward element is a refreshing contrast to richer flavors on the board and an ideal addition to brunch or lunch gatherings.

Recipe: Smoked Salmon Carpaccio

Pastrami Smoked Salmon Festive Bites

For a hint of New York deli flair, our Pastrami Smoked Salmon Festive Bites are a must-have. Pairing peppery pastrami-seasoned smoked salmon with creamy goat cheese and festive pomegranate seeds, these bite-sized offerings are perfect atop pre-baked tart shells, crackers, or wrapped in puff pastry for an elegant presentation. A touch of spicy brown mustard on the side complements these flavors perfectly, making these bites a crowd-pleasing addition to any board.

Recipe: Smoked Salmon Festive Bites

Marinated Melon with Smoked Salmon and Goat Cheese

Adding a touch of sweetness to your spread, our Marinated Melon with Smoked Salmon and Goat Cheese offers a simple yet unexpected flavor combination. Arrange marinated cantaloupe or honeydew alongside dollops of creamy goat cheese, topped with our smoked salmon slices for an elegant, refreshing bite. Microgreens or edible flowers add color and sophistication, making this an ideal option for those who prefer a lighter, fruit-forward pairing with smoked salmon.

With these versatile smoked salmon elements, your holiday spread will embody the festive spirit with elegance and ease. Each component can stand alone or be layered together, offering endless ways to present a thoughtful, premium selection that reflects the holiday season’s best. At Acme Smoked Fish, we’re here to make your holiday spreads memorable, delicious, and beautifully simple.