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This should be enough smoked salmon to feed your party of smoked fish fans!
Salmon, salt, garlic powder, spices, sugar, caramel color, and celery powder.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with prot...
This lean smoked salmon treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of flavor. Nonetheless, grilled o...
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.