Recipes
Remove all 24 crackers from their packaging, and loosely arrange them on the plate or platter on which they will be served.
Place strips of pastrami smoked salmon on on each cracker. Fold each strip of salmon over onto itself slightly so as to fully fit the salmon on the cracker, as well as for presentation purposes.
Lightly mix the goat cheese (brought to room temperature) with the honey until just combined. Top the salmon with a small dollop of the goat cheese and honey mixture.
Top each cracker, salmon, and goat cheese bite with 4-6 pomegranate arils.
Rearrange the crackers on the serving plate or platter (if necessary) and then either serve immediately or store covered in the fridge until about 30 minutes before serving.
10min
0min
12people
Remove all 24 crackers from their packaging, and loosely arrange them on the plate or platter on which they will be served.
Place strips of pastrami smoked salmon on on each cracker. Fold each strip of salmon over onto itself slightly so as to fully fit the salmon on the cracker, as well as for presentation purposes.
Lightly mix the goat cheese (brought to room temperature) with the honey until just combined. Top the salmon with a small dollop of the goat cheese and honey mixture.
Top each cracker, salmon, and goat cheese bite with 4-6 pomegranate arils.
Rearrange the crackers on the serving plate or platter (if necessary) and then either serve immediately or store covered in the fridge until about 30 minutes before serving.
Inspired by
Chef Maylin Chavez is one of our favorite West Coast chefs who utilizes Acme Smoked Fish to blend traditional and inspired flavors from around the world. No matter which of her eclectic, featured recipes you choose to make, it’s gonna be good. Like, I’ll-be-having-seconds good.