Equal parts innovative and nostalgic, Pastrami Smoked Salmon combines two beloved traditions and doubles down on each. To make it sing, we take premium Atlantic salmon, filet it by hand, smoke it in a single batch over hardwood, and rub it down in our classic blend of savory pastrami spices. 

Decadent, deeply comforting, and dripping with straight-outta-the-delicatessen flavor, this rich, complex smoked salmon wouldn’t be out of place at a luncheonette or barbecue joint. Or really, on any plate. 

Pairing perfectly with sauerkraut, slaw, melted cheese, and avocado, Pastrami Smoked Salmon instantly upgrades your Reuben, Benedict, or breakfast bowl du jour. Pro tip? Try it on a cinnamon raisin bagel for the ultimate salty-sweet nosh. Or go classic. This is the smoked fish your rye bread has been dreaming of.