Recipes
A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed. Whether you choose our personal favorite for this recipe, a caraway-seeded rye bagel, or switch it up, sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion interplay to pack a lot of flavor into a manageably-sized smoked fish package.
Cut a caraway-seeded rye bagel in half and toast the bagel.
Once toasted, add horseradish cream cheese and honey mustard. Top with red onion and pastrami cured smoked salmon.
5min
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed. Whether you choose our personal favorite for this recipe, a caraway-seeded rye bagel, or switch it up, sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion interplay to pack a lot of flavor into a manageably-sized smoked fish package.
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cut a caraway-seeded rye bagel in half and toast the bagel.
Once toasted, add horseradish cream cheese and honey mustard. Top with red onion and pastrami cured smoked salmon.