Recipes
The Great Gatsby
A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed. Whether you choose Peter Shelsky's chosen caraway-seeded rye bagel, or switch it up, sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion interplay to pack a lot of flavor into a manageably-sized smoked fish package.
Directions
Cut a caraway-seeded rye bagel in half and toast the bagel.
Once toasted, add horseradish cream cheese and honey mustard. Top with red onion and pastrami cured smoked salmon.
Prep Time
5min
Ingredients
- 3 slices pastrami smoked salmon (plain or your favorite flavor is fine as well)
- 1 caraway seeded rye bagel (or your favorite bagel or sliced bread)
- 1/2 cup honey mustard
- 1 tablespoon horseradish cream cheese (if you can't find this at your local bagel shop, plain will also work well)
- 4 slices of red onion
A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed. Whether you choose Peter Shelsky's chosen caraway-seeded rye bagel, or switch it up, sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion interplay to pack a lot of flavor into a manageably-sized smoked fish package.
Ingredients
- 3 slices pastrami smoked salmon (plain or your favorite flavor is fine as well)
- 1 caraway seeded rye bagel (or your favorite bagel or sliced bread)
- 1/2 cup honey mustard
- 1 tablespoon horseradish cream cheese (if you can't find this at your local bagel shop, plain will also work well)
- 4 slices of red onion
