Recipes

Marinated Melon with Smoked Salmon and Goat Cheese

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ingredient sophisticated in its own right, cantaloupe, smoked salmon, and goat cheese attain a higher level of elevation. Acme's smoked salmon is front-and-center on a stage of sweet cantaloupe, brightened up with a white vinegar marinade. Creamy goat cheese plays its supporting role effortlessly, while this smoked salmon appetizer steals the show.

Directions

In a bowl, toss the melon with vinegar.

Arrange the melon pieces on a plate, schmear a small crumble of goat cheese on each piece, and lay the smoked salmon over the melon pieces.

Crumble the remaining goat cheese on top and serve immediately.

Marinated Melon with Smoked Salmon and Goat Cheese

Prep Time

15min

Serves

4-6people

Ingredients

1 cantaloupe (cut into wedges or cubes)
1 tablespoon white wine vinegar
8 ounces pre-sliced smoked salmon
4 ounces goat cheese (crumbled)

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