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Blue Hill Bay gravlax smoked salmon
Blue Hill Bay gravlax smoked salmon
gravlax smoked salmon
gravlax smoked salmon sandwich
gravlax smoked salmon finger sandwiches
Blue Hill Bay gravlax smoked salmon
Blue Hill Bay gravlax smoked salmon
gravlax smoked salmon
gravlax smoked salmon sandwich
gravlax smoked salmon finger sandwiches
Cold Smoked

4 oz. Gravlax Smoked Salmon

Our spin on the classic dill-cured fish with a subtle kiss of smoke. Herbaceous and sublimely silky, it’s a bit of the North Sea, by way of North Brooklyn.
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SKU : 4526B

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4 oz. Gravlax Smoked Salmon

Additional Product Details

4 oz. Gravlax Smoked Salmon

For standout succulence and a compelling mix of savory and sweet, we coat expertly prepared, lightly smoked Atlantic salmon with an aromatic blend of salt, sugar, and fresh dill. 


Seasoned in the Scandi-style for bright, herbal flavor, and prepared in the Brooklyn style for the softest hint of smoke, this elegant smoked salmon offers a decadent taste of two traditions. As delicate as it is indulgent, it’s destined to be your go-to gravlax. 


Draped on cucumber rounds and squeezed with lemon, our gravlax makes for a classic, and highly craveable canape. Or, pair it with dark rye and mustard for an old-world, Viking-friendly vittle.

Ingredients

Salmon, salt, sugar, dill, celery powder, and natural hardwood smoke.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Swedish Style Gravlax Plate

Swedish Style Gravlax Plate

Recipe

Our cured and smoked salmon slices are given an herbal and slightly sweet accent with our Scandinavian style Gravlax treatment, which mak...
Pumpernickel with Gravlax Smoked Salmon

Pumpernickel with Gravlax Smoked Salmon, Roasted Red Peppers, and Sprouts

Recipe

This treat is lean and green, and makes for the perfect healthy meal that will fill you up with food you can feel good about. Hearty, fib...
gravlax smoked salmon mini sandwiches

Gravlax Smoked Salmon, Fennel, Mozzarella, & Calabrian Chili Tramezzini

Recipe

Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'...
Swedish Style Gravlax Plate

Swedish Style Gravlax Plate

Recipe

Our cured and smoked salmon slices are given an herbal and slightly sweet accent with our Scandinavian style Gravlax treatment, which mak...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

Recipe

This lean pastrami smoked salmon treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of flavor. Nonetheless, ...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...
Marinated Melon with Smoked Salmon and Goat Cheese

Marinated Melon with Smoked Salmon and Goat Cheese

Recipe

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ing...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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