Recipes
Spread a heaping spoonful of Greek yogurt onto 4 slices of toasted pumpernickel.
Top with 1/4 of the sliced roasted red bell pepper on top of the Greek yogurt. Lay out 2oz (approximately 2 slices) of Acme gravlax on top of the sliced peppers.
Top the gravlax with the sliced cucumber and sprouts, and finish with the remaining slices of toast. Serve immediately.
9min
4people
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Spread a heaping spoonful of Greek yogurt onto 4 slices of toasted pumpernickel.
Top with 1/4 of the sliced roasted red bell pepper on top of the Greek yogurt. Lay out 2oz (approximately 2 slices) of Acme gravlax on top of the sliced peppers.
Top the gravlax with the sliced cucumber and sprouts, and finish with the remaining slices of toast. Serve immediately.