Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked tuna products may contain higher levels of mercury when compared to other fish species.
From seared ahi to canned albacore, tuna is one of the most popular seafood choices worldwide. ...
COHO SALMON 101: AN INTRODUCTION TO COHO SALMON
At Acme Smoked Fish, each species we work with brings something unique to the table. We’ve got our beloved Atlantic salmon, which forms the foundation of many of our smoked salmon offerings. Our sustainably raised trout from Denmark and Norway is a delight to smoke and enjoy. And, of course, smoked whitefish remains a classic, offering a burst of savory goodness whether it’s part of a salad ...
Keta Salmon 101: An Introduction to Keta Salmon
At Acme Smoked Fish, every species we work with tells a unique story, and keta salmon is no exception. Known for its mild flavor and lean texture, keta salmon (also called chum salmon) has long been a popular choice among fish smokehouses. While keta may not have the same name recognition as other wild salmon species, such as sockeye or coho, it holds its own as a sustainable and versatile optio...
A simple, summer smoked salmon recipe
Looking for a delicious no-cook recipe for the heat of the summer? Well, we’ve joined forces with our friends at AeroFarms to bring you something special for those dog days: a BBQ Ranch Smoked Salmon and Micro Super Mix Salad. Just in time for that mid-summer heat!
Imagine our 4 oz. Kansas City BBQ Smoked Salmon, where Midwestern flavors meet the vibrant spirit of our Brooklyn neighborhood (and the smokin...
Smoked Salmon, Sushi, and Loving our Planet
International Sushi Day is here, and we’re raising our chopsticks for a celebration that's both tasty and sustainable. We want to take a moment to put a spotlight on our partners at Blue Sushi and Sake Grill. Dive in and discover how your smoked salmon and sushi cravings can support ocean conservation and sustainable practices!
Our Shared Commitment to the Planet
Our 1% for Climate Initiatives progra...
Sockeye Salmon 101: An Introduction to Sockeye Salmon
At Acme Smoked Fish, we don’t like to play favorites among our fish species. Of course, we love our Atlantic salmon, which makes up much of the raw material we use for making smoked salmon. We delight in our sustainably raised trout from Denmark and Norway that we lovingly smoke in our facilities across the world. And smoked whitefish is just plain classic—a joy to smoke, consume, and indu...
Introducing Acme's New 3 oz. Wild Alaskan Sockeye Smoked Salmon
At Acme Smoked Fish, we're always striving to bring you the best in premium smoked salmon. That's why we're thrilled to introduce our latest product: 3 oz. Wild Alaskan Sockeye Smoked Salmon. This delightful offering promises to deliver the exceptional quality and flavor that Acme is known for, in a convenient size perfect for 1-2 servings.
A Heritage of Excellence
If you’ve enjo...
WHAT IS AQUACULTURE?
The dictionary definition of aquaculture is, “the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments.” It is believed that mankind has raised fish under such circumstances since as early as 6,000 BC. There is archaeological evidence of this ancient practice throughout the world, most notably in Africa, Asia, and Australia, where ...
