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International Sushi Day is here, and we’re raising our chopsticks for a celebration that's both tasty and sustainable. We want to take a moment to put a spotlight on our partners at Blue Sushi and Sake Grill. Dive in and discover how your smoked salmon and sushi cravings can support ocean conservation and sustainable practices!
Our 1% for Climate Initiatives program and Blue Sushi Sake and Grill's Conscious Earth project are growing corporate philanthropy efforts independently undertaken by each company. Think of these initiatives as our love letters to the ocean. By teaming up with like minded organizations like Blue Sushi and Sake Grill, we’re trying to do our part to support sustainable ocean harvesting practices and help protect marine ecosystems.
Acme Smoked Fish has been a family run business since 1906, renowned for crafting the finest smoked fish with an unmatched artisanal touch and innovative spirit. Blue Sushi and Sake Grill is a younger company, but no less innovative, and they bring that same energy to their commitment to sustainability.
Hare are a few menu items that Blue Sushi and Sake Grill created that feature Acme smoked salmon:
By choosing to purchase Acme cold smoked salmon, or to dine with Blue Sushi and Sake Grill, you're casting a vote for a more positive impact on our planet. So go ahead, pat yourself on the back and then use the other hand to grab another piece of sushi or smoked salmon!
Want the rundown on our 1% for Climate Initiatives program? Click here!
Curious to learn more about our Blue Sushi and Sake Grill's Conscious Earth program? Take a deep dive into their sustainable seafood journey.
If you need help finding Acme's cold smoked salmon products, try our Store Locator.