Recipes
Smoked Salmon Hot Popper Sushi
Experience a bold fusion of flavors with our Smoked Salmon Hot Popper Sushi Roll, featuring Acme Smoked Salmon. This recipe combines seasoned sushi rice, cream cheese, and spicy jalapeño, all wrapped in nori or soy paper. A touch of sriracha adds extra heat, enhancing the smoky richness of our smoked salmon.
Rolling the sushi is simple with a sushi mat, and once sliced, each piece gets a dot of sriracha for extra flavor. Perfect for a gourmet snack or to impress guests, this Hot Popper Sushi Roll is a must-try for smoked salmon lovers.
Directions
Cook your desired amount of sushi rice for the recipe. This will take about 16-18 minutes. Once done, allow your rice to cool to just above room temperature.
Use an appropriately-sized sheet of nori or soy paper and place it on a sushi mat on a cutting board with the shiny side down.
Weigh 2.5 ounces of sushi rice and spread the sushi rice on the sheet. For this step your hands need to have a very small amount of water just to keep them moist but not wet.
Once you have your sushi rice evenly spread on the sheet, place the smoked salmon, cream cheese, and jalapeno.
With the help of a sushi mat roll the sushi roll back and forth to tighten and seal it then let it sit for 30 seconds.
Cut your sushi roll into at least 5 equal portions and plate.
Dress each individual piece of your sushi roll with sriracha, to taste.
Prep Time
20min
Cook Time
20min
Serves
1-2people
Ingredients
- 2 1/2 ounces sushi rice, room temperature
- 1 jalapeno, sliced into rounds
- 1/2 ounce of cream cheese
- 1 sheet nori or soy paper
- 3 ounces Acme Smoked Fish Smoked Salmon
- Sriracha to taste
Experience a bold fusion of flavors with our Smoked Salmon Hot Popper Sushi Roll, featuring Acme Smoked Salmon. This recipe combines seasoned sushi rice, cream cheese, and spicy jalapeño, all wrapped in nori or soy paper. A touch of sriracha adds extra heat, enhancing the smoky richness of our smoked salmon.
Rolling the sushi is simple with a sushi mat, and once sliced, each piece gets a dot of sriracha for extra flavor. Perfect for a gourmet snack or to impress guests, this Hot Popper Sushi Roll is a must-try for smoked salmon lovers.
Ingredients
- 2 1/2 ounces sushi rice, room temperature
- 1 jalapeno, sliced into rounds
- 1/2 ounce of cream cheese
- 1 sheet nori or soy paper
- 3 ounces Acme Smoked Fish Smoked Salmon
- Sriracha to taste
