While some consumers may not be fully aware, there are many different varieties of salmon that offer different flavor profiles and characteristics. Let’s take a dive into a few of the varieties of salmon that every discerning seafood shopper should know.
Atlantic Salmon
Atlantic salmon is likely to be the most familiar among salmon species to the majority of seafood consumers. While there are a wide variety of salmon species, Atlantic salmon ...
Is smoked salmon raw? We get this question a lot. When it comes to cold smoked salmon, or Nova smoked salmon (more on this later), the texture of the fish certainly seems more like raw salmon than cooked. That said, like cooked salmon, the application of a controlled temperature is a factor in making smoked salmon, and ovens are used in the process. So, the question remains, is smoked salmon raw or is it cooked? The short answer is… both.
What...
So, what is herring anyway? Yes, most people know that herring is a fish, but many don’t get further than that. Some may go on to describe herring as a small fish. This is also correct. As a close relative of the sardine and the shad, herring is indeed a smaller fish. Herring might have the reputation of being a “fish” like any other, but we would argue that it achieves a bold and assertive flavor profile when it is pickled.
It’s fascinating ...
Hey there, aspiring smoked salmon slicer! If you’re reading this, you’ve already made the decision to learn how to slice smoked salmon like the pros. Achieving that perfect slice time after time can take some practice to master, but with the help of this quick start guide, you’ll be well on your way to wowing friends and family with your slicing skills!
Kosher for Passover
The festival of Passover is a time of great rejoice that includes a special family meal known as the Seder. The Seder includes many symbolic foods and strict dietary laws are observed during the holiday. That is why we at Acme Smoked Fish go to special lengths to ensure that our products are certifiably kosher for Passover.
Passover, also called Pesach, is an eight-day holiday celebrating the Jewish biblical story depicting...
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
One of the questions that our team gets over and over from customers is whether smoked fish is healthy, an...
When it comes to smoked fish, there are so many options to choose from that the possibilities are nearly endless. If you’re interested in learning more about the best kinds of fish to smoke, read on!
SMOKED TROUT
While smoked salmon is the standard, smoked trout is an excellent option for those who prefer a leaner, milder smoked fish. Trout is a great choice as it doesn’t have quite as strong of a flavor profile, and lacks some of the fatti...
HOT SMOKED SALMON VS. COLD SMOKED SALMON
When it comes to smoked salmon, there are plenty of options to choose from. From Scottish-style smoked salmon, to nova smoked salmon, to gravlax, there are plenty of options for the smoked salmon connoisseur to choose from! However, one of the biggest debates among smoked salmon aficionado’s is which is better; cold smoked salmon or hot smoked salmon. While ultimately, the debate is as much regional re...
Slicing smoked salmon is both a craft and an art, a skill grounded in tradition that has been passed down from an untold number of masters to select apprentices. Typically, this bequeathal of knowledge and skill has taken place on the service side of delis and appetizing shops, or along the salty and smokey slicing lines behind the scenes at smokehouses. Sadly, with the advent of slicing machines, and fewer and fewer greenhorns willing to tak...
