As the holiday season approaches, there's something truly magical about gathering friends and family around the table, sharing delicious food, and creating memories. Whether you’re hosting an intimate dinner or a grand holiday feast, food plays a starring role in making your celebration unforgettable. At Acme Smoked Fish, we believe that festive meals should be both exquisite and effortless, with a touch of creativity and flair. So, we’ve comp...
There’s something effortlessly elegant about a smoked salmon spread that invites guests to gather, graze, and celebrate together. At Acme Smoked Fish, we’ve curated a selection of smoked salmon creations that make assembling a holiday board both seamless and memorable. With these five distinct elements, you can offer your guests a versatile spread that highlights the rich flavors and textures of smoked salmon in unique, seasonal ways.
Swedish ...
Smoked salmon adds gourmet flair to any dish, but who says it has to be complicated or time-consuming? We've put together 11 of our favorite smoked salmon recipes that balance speed with sophistication. These dishes are designed for busy days when you still want something a little special, whether you're entertaining guests or treating yourself. These recipes prove that you don’t need hours in the kitchen to create something elegant and memora...
I walk into the office at 9AM, Monday through Friday, and each day the place is already buzzing. The trucks are on the road, the air freight is in the sky, and the phones are ringing off the hook. There are a million things to do, but I get my coffee, grab a bagel, some smoked salmon and cream cheese, and then I sit down at my desk to start the day’s work. When I first started at Acme Smoked Fish Corporation, I used to get in in the morning, ...
Acme’s Smoked Salmon Gravlax
At Acme Smoked Fish, we’re always seeking new ways to blend heritage and innovation, crafting products that honor time-tested methods while adding our own unique flair. That’s precisely what we did with our Gravlax smoked salmon, an elegant, herb-infused delicacy that melds Scandinavian tradition with the rich, smoky flavors that run true to our Brooklyn roots.
A Taste of Two Traditions
Gravlax, derived from the ...
COHO SALMON 101: AN INTRODUCTION TO COHO SALMON
At Acme Smoked Fish, each species we work with brings something unique to the table. We’ve got our beloved Atlantic salmon, which forms the foundation of many of our smoked salmon offerings. Our sustainably raised trout from Denmark and Norway is a delight to smoke and enjoy. And, of course, smoked whitefish remains a classic, offering a burst of savory goodness whether it’s part of a salad ...
Do Yourself a Favor, Try Pastrami Smoked Salmon
At Acme Smoked Fish, we work hard to push the boundaries of flavor while staying true to our roots. Recently, we revamped one of our classics, our 4 oz. Pastrami Smoked Salmon, by revisiting and improving upon an already tried and true recipe. We are always looking for ways to improve, because at Acme Smoked Fish, we believe that improving is winning. Our new (and, in our opinion, perfected) Pas...
Keta Salmon 101: An Introduction to Keta Salmon
At Acme Smoked Fish, every species we work with tells a unique story, and keta salmon is no exception. Known for its mild flavor and lean texture, keta salmon (also called chum salmon) has long been a popular choice among fish smokehouses. While keta may not have the same name recognition as other wild salmon species, such as sockeye or coho, it holds its own as a sustainable and versatile optio...
A simple, summer smoked salmon recipe
Looking for a delicious no-cook recipe for the heat of the summer? Well, we’ve joined forces with our friends at AeroFarms to bring you something special for those dog days: a BBQ Ranch Smoked Salmon and Micro Super Mix Salad. Just in time for that mid-summer heat!
Imagine our 4 oz. Kansas City BBQ Smoked Salmon, where Midwestern flavors meet the vibrant spirit of our Brooklyn neighborhood (and the smokin...
Smoked Salmon, Sushi, and Loving our Planet
International Sushi Day is here, and we’re raising our chopsticks for a celebration that's both tasty and sustainable. We want to take a moment to put a spotlight on our partners at Blue Sushi and Sake Grill. Dive in and discover how your smoked salmon and sushi cravings can support ocean conservation and sustainable practices!
Our Shared Commitment to the Planet
Our 1% for Climate Initiatives progra...
Sockeye Salmon 101: An Introduction to Sockeye Salmon
At Acme Smoked Fish, we don’t like to play favorites among our fish species. Of course, we love our Atlantic salmon, which makes up much of the raw material we use for making smoked salmon. We delight in our sustainably raised trout from Denmark and Norway that we lovingly smoke in our facilities across the world. And smoked whitefish is just plain classic—a joy to smoke, consume, and indu...
