There’s something about a bagel and smoked fish that invites pause. It’s familiar. Comforting. A little nostalgic. It’s the kind of meal that anchors a table, whether you’re sitting down with friends after a long week, gathering with family for a Sunday brunch, or breaking the fast after Yom Kippur.
Smoked fish and bagels are more than tradition; they’re a ritual of reflection and reconnection. At Acme Smoked Fish, we believe that tradition de...
The school year is upon us again. New backpacks, fresh pencils, and the daily challenge of packing lunches that your kids will actually eat. Between morning routines, drop-offs, and everything else on your plate, you need lunches that are quick, wholesome, and (most importantly) delicious.
At Acme Smoked Fish, we know that a great lunch doesn’t have to be complicated. With a few smart shortcuts and flavorful ingredients, like ready-to-eat smok...
In the first week of June, I (Alex Golub, Sustainability Director) traveled to Chile with a few of my colleagues who work on Acme's food safety and quality teams: Matt (Vice President of Technical Services), Mary (Senior QA Corporate Manager), Kalley (Technical Services Systems Data Specialist), and Susie (Manager of Quality and Process Excellence). The highlight of the trip was a full egg-to-table tour of the farmed Atlantic salmon industry ...
When the days are long and the great outdoors is calling you and your loved ones, a truth holds steady, sandwiches are summer’s unsung heroes. Whether you’re headed to the beach, fixing lunch between yard games, or hosting a relaxed backyard get together, a good sandwich checks every box. It’s hand-held, satisfying, endlessly customizable, and when it starts with smoked fish, it breaks free from the ordinary.
At Acme Smoked Fish, we believe su...
Luke’s Lobster, a 2023 SICA winner, has done a stellar job at integrating sustainability into its world-wide, award-winning lobster roll business. From boat to bun, they’ve long been leaders in responsible sourcing, environmental stewardship, and community investments. One of the few restaurant chains to pursue the gold-standard B Corp certification, Luke's has prioritized sustainability since day one. From measuring their carbon footprint, in...
Whether you’re firing up the grill for family and friends or packing a cooler for the beach, the Fourth of July calls for bold flavors, crowd-pleasing dishes, and food that brings everyone together. And while burgers and hot dogs may get the spotlight, smoked fish deserves a place at the picnic table, too.
From light bites to hearty mains, these five smoked fish recipes offer something for everyone, from pescatarian parents to adventurous eate...
At the Acme Smoked Fish Foundation, we believe that investing in bold, climate-forward ideas can reshape the future of seafood. That’s why we created the Seafood Industry Climate Award (SICA) - to support entrepreneurs and innovators reimagining how we grow, harvest, and restore life in our oceans.
Over the coming months, we’re spotlighting a few of our past SICA award recipients to show the real-world impact of this support. From regenera...
Sushi Night, Reinvented
Sushi is not sacred. That is to say, it does not require reverence so much as care. It doesn’t demand perfection; it invites participation. Like any good homemade meal, it begins not with a set of rules but with raw materials. Solid, simple ingredients such as a bowl of sushi rice, a few sheets of nori, and maybe some pickled ginger or vegetables if you should be so lucky. Throw in a well-loved cutting board and a reas...
Smoked Salmon, Rooted in Responsibility.
At Acme Smoked Fish, we believe great food should nourish, keeping people and the planet healthy along the way. As we celebrate World Oceans Day on June 8th, we’re taking a moment to reflect on the role the ocean plays in every bite of smoked salmon we craft. In doing so, we wanted to share our appreciation for the ocean with you, and what we’re doing to help protect it.
From our sourcing practices to...
Costco members in select regions will get an exclusive chance to sample something delicious, sesame-coated, and ready to impress: Acme’s Sesame Crusted Smoked Ahi Tuna, now available in a convenient 2-pack.
Crafted from wild-caught, MSC-certified Ahi tuna, each fillet is expertly cured, cold-smoked, and finished with toasted sesame seeds and a brush of rich sesame oil. The result? A savory, satisfying smoked tuna that’s prepped to elevate sala...
