Spicy Tuna, Ready to Roll: Acme’s Spicy Smoked Tuna

Acme Brings the Heat: A Smoked Tuna Built for Spicy Tuna Fans

Let us be the first to say, our latest release is fire… and full-on flavorful. Meet Acme’s 3 oz. Spicy Smoked Tuna, a bold new way to enjoy many a tuna lovers’ favorite fish preparation in a craveable, ready-to-eat format. Made from wild-caught yellowfin or bigeye tuna, this cold-smoked specialty is seasoned with a punchy blend of chili, garlic, sesame, and spices to deliver the ultimate spicy tuna experience, no prep required.

A Spicy Tuna Lover’s Dream

At Acme Smoked Fish, we’re all about giving our smoked tuna the star treatment it deserves. That means starting with premium, wild-caught tuna, then curing and cold smoking each piece to preserve its rich texture and savory flavor. Then we like to add a twist. We coat this smoked tuna in a bold seasoning blend that features garlic, chili, sesame seeds, vinegar powder, and dried chives.

The result? A tuna snack or meal that’s smoky, appetizing, and just spicy enough to wake up your taste buds.

A Premium Protein with Serious Personality

You don’t need to be a sushi chef to enjoy Acme’s Spicy Smoked Tuna. Each 3 oz. pack is fully cured, cold-smoked, and ready to enjoy straight from the pouch. Whether you’re on the go or assembling a snack or meal at home, this smoked tuna offers a nutrient-dense, high-protein option that’s packed with omega-3 fatty acids and bursting with flavor.

With 20 grams of protein per pack and bold flavor in every bite, our spicy smoked tuna makes it easy to upgrade your everyday meals with minimal effort and maximum satisfaction.

How to Eat It: Spicy Tuna, Your Way

Straight from the pouch: Flavorful enough to stand on its own, just peal back our easy peal packaging and enjoy.

Spicy Tuna Hand Rolls: Wrap in nori with avocado, cucumber, and sushi rice for an instant DIY sushi night.

Rice or Grain Bowls: Add to jasmine rice, soba noodles, or quinoa with veggies and spicy mayo.

Tostadas with Smoked Tuna: Dice spicy smoked tuna and layer it over smashed avocado and serve on crispy tostadas for a vibrant, no-cook appetizer.

Over Salad: Make a protein-packed arugula or soba noodle salad with smoked tuna, radish, and ginger dressing.

The Facts About Acme’s Spicy Smoked Tuna:

• A convenient, 3 oz. pouch of ready-to-eat spicy smoked tuna.
• Made from ahi tuna, responsibly sourced and carefully prepared.
• Cold-smoked and seasoned with a chili garlic spice blend.
• High in protein and rich in omega-3 fatty acids.
• Gluten-free and snack-ready, no prep required.

At Acme Smoked Fish, we’ve spent over a century perfecting the craft of smoked seafood. Our 3 oz. Spicy Smoked Tuna is the latest example of how we blend tradition with innovation, bringing bold flavors and real ingredients to your busy life. Whether you’re rolling hand rolls, building bowls, or just snacking smart, this is spicy tuna done right.

Check out our Store Locator to find Spicy Smoked Tuna at select retailers nationwide or visit our Brooklyn HQ for Fish Friday and taste it straight from the source. We can’t wait to hear what you think!