Blue Hill Bay Herring in Cream is a small fish that packs a big pickled herring punch! Not only is herring great for you (cream sauce notwithstanding) people have enjoyed pickled herring for thousands of years. Our herring is simply brined and prepared with onions, and Acme Herring is the most traditional and simple of our herring varieties. Acme Herring in Cream is a fan favorite, where the brightness of the brine and the softness of the cream dance together in perfect herring harmony.

Among the world's most widely consumed fish, and capable of adapting to the brackish waters of the Baltic Sea, herring became a primary food source of this coastal area. For our pickled herring in cream sauce, portioned herring fillets are tossed in light cream, with just the right amount of onions, to make a smooth, sweet, and versatile dish or side. The buttery herring play well with the smooth cream sauce, and by adding just a touch of sea salt during the final mix, our herring in cream sauce truly stands out from the rest.

Sweet and tangy, rich while mildly spiced, this pickled herring in cream sauce is for the herring novice and professional alike. Great as a snack, appetizer, or a whole meal, Acme pickled herring in cream sauce is a definitive appetizing flavor, and one not to be missed.