Acme’s dill pickled herring starts with wild-caught fish from the pristine waters of the Gulf of St. Lawrence—renowned for producing some of the finest herring in the world. Carefully graded and selected for their plump, velvety texture, these fillets are marinated in a flavorful blend of vinegar, spices, and vibrant dill.

The result is a pickled herring that’s both bright and balanced, with layers of savory richness and refreshing acidity in every bite. This traditional preparation gets a fresh lift from the delightfully herbal quality of dill, making it a standout whether enjoyed straight from the jar, paired with crackers, or served alongside smoked fish on a festive spread.

Briny, satisfying, and steeped in old-world tradition, our dill pickled herring is a must-have for anyone who appreciates bold flavors and expertly prepared seafood.