Pickled Herring Canape with Goat Cheese and Green Apple
Recipe
This combination of the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple,...
This is Acme's premium dill pickled herring, marinated in a herbaceous brine that's totally dill-icious. The fine pickled herring fillets you'll find in each jar are seasoned with fresh, citrusy dill for a rich, savory flavor that's refreshingly tasty.
This should be enough herring to feed your party of smoked fish fans!
This is Acme's premium dill pickled herring, marinated in a herbaceous brine that's totally dill-icious. The fine pickled herring fillets you'll find in each jar are seasoned with fresh, citrusy dill for a rich, savory flavor that's refreshingly tasty.
Plump and juicy, our herring boasts a citrusy brine that makes it the perfect pickle. This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are graded and selected for curing in just the right blend of dill, vinegar, and spices. Enjoy the perfect balance of richness and freshness in every bite—a truly irresistible delicacy.
Herring, Water, Onions, Sugar, Vinegar, Salt, Dill, Spices
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
Pickled herring and dill are two flavors that were just meant to be together.