This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of dill, vinegar, and spices.
Herring, Water, Onions, Sugar, Vinegar, Salt, Dill, Spices
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
