Acme's wild-caught, bone-in, pickled herring chunks are a homestyle treat for fish lovers seeking bold flavors. Each jar boasts plump, pristine cuts, brined and served bone-in to enhance texture and flavor.
Wild-caught and cured with care, each chunk of our homestyle herring is brined to perfection—resulting in rich flavor and just the right hint of tang. The inclusion of the bone not only nods to old-world preparation but also brings a satisfying texture to every bite.
Whether pan-fried, deep-fried, or enjoyed straight from the jar, it's an all-star finger food that promises a ton of flavor and a bit of crunch in every bite—a true taste of home. Try it, fry it, and fall in love with this irresistible delicacy, cured with care for your enjoyment.
Perfect for those who appreciate authentic, no-frills seafood, Acme’s bone-in pickled herring is a nostalgic staple that brings flavor and tradition to the table.
Herring, water, onions, sugar, vinegar, salt, spices.
Contains bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
