Acme's wild-caught, bone-in, pickled herring chunks are a homestyle treat for fish lovers seeking bold flavors. Each jar boasts plump, pristine cuts, brined and served bone-in to enhance texture and flavor.
This should be enough herring to feed your party of smoked fish fans!
Acme's wild-caught, bone-in, pickled herring chunks are a homestyle treat for fish lovers seeking bold flavors. Each jar boasts plump, pristine cuts, brined and served bone-in to enhance texture and flavor.
Whether pan-fried, deep-fried, or enjoyed straight from the jar, it's an all-star finger food that promises a ton of flavor and a bit of crunch in every bite—a true taste of home. Try it, fry it, and fall in love with this irresistible delicacy, cured with care for your enjoyment.
Herring, water, onions, sugar, vinegar, salt, spices.
Contains bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
Pickled herring with that classic texture. My kids won't eat it, but I love it.
When it comes to pickled herring, this is my preferred brand and variety. I like the homestyle herring with the bone in. Adds flavor and texture. Keeps in the nutrients. Not too many onions. For true herring people.