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This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of sour cream, vinegar, and spices.
This should be enough herring to feed your party of smoked fish fans!
Herring (vinegar, sugar, salt), cream dressing (water, sugar, sour cream product (cream, milk, nonfat dry milk, modified food starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), modified food starch, cultured dextrose, lactic acid, color (titanium dioxide), guar gum, carrageenan, xanthan gum), and onions.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish & dairy
A bit of food science: Because cream is naturally acidic, it breaks down the proteins in the herring, resulting in a softer, more tender bite.