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This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from the Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of spices and ingredients.
This should be enough herring to feed your party of smoked fish fans!
Herring, water, onions, sugar, vinegar, salt, spices, wine.
May contain bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
This combination of the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple,...
Boiled until tender, then oven baked to a golden brown, these crisp, bright, toasted potatoes act as a perfect accompaniment to our sweet...
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.