Recipes
For the Avocado Puree: Incorporate all ingredients in a blender. Add a splash of water to loosen combination for ease of blending. Transfer finished puree to a squeeze bottle.
For the Ponzu Sauce: Combine all ingredients in a bowl and set aside.
To Plate: Pour ponzu into a wide bowl. Add Acme Togarashi Smoked Salmon. Squeeze a few large dots of avocado puree. Garnish with toasted amaranth and serve immediately.
20min
For the avocado puree
Ponzu Sauce
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Specialty
For the avocado puree
Ponzu Sauce
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Specialty
For the Avocado Puree: Incorporate all ingredients in a blender. Add a splash of water to loosen combination for ease of blending. Transfer finished puree to a squeeze bottle.
For the Ponzu Sauce: Combine all ingredients in a bowl and set aside.
To Plate: Pour ponzu into a wide bowl. Add Acme Togarashi Smoked Salmon. Squeeze a few large dots of avocado puree. Garnish with toasted amaranth and serve immediately.
Inspired by
Chef Maylin Chavez is one of our favorite West Coast chefs who utilizes Acme Smoked Fish to blend traditional and inspired flavors from around the world. No matter which of her eclectic, featured recipes you choose to make, it’s gonna be good. Like, I’ll-be-having-seconds good.