Recipes
Rinse rice in a fine mesh strainer under cold water. Remove excess water. Place rice into a large sauce pot with water (see amount above). Cover and cook the rice over medium low heat. Bring to a simmer, lower heat, and cook until all water has been absorbed. Transfer rice to a bowl. Drizzle the rice with vinegar, sugar, and salt seasoning and gently toss with a wood spoon and let cool off. Approximately 15 minutes.
Toss minced Acme Togarashi Smoked Salmon with spicy mayo and lime juice, then set aside. Prepare your avocado slices, cucumber, and ponzu sauce.
Wrap your bamboo mat with plastic wrap, this will help in rolling your sushi. Then spread a thin layer of rice over the mat. Moisten your hands so the rice won’t stick to your fingers. Then lay a nori sheet over the rice, add the minced Acme Togarashi Smoked Salmon, 4 slices of cucumber, 4 slices of avocado, and gently roll your sushi, making sure it holds together. Then (with a very sharp knife) cut your slices, garnish with sliced Acme Togarashi Smoked Salmon, salmon roe, furikake, gomasio, and drizzle ponzu sauce over the sushi roll.
20min
15min
4-8people
Sushi Rice
Filling
Ponzu Sauce
Garnishes
Cold Smoked
Sushi Rice
Filling
Ponzu Sauce
Garnishes
Cold Smoked
Rinse rice in a fine mesh strainer under cold water. Remove excess water. Place rice into a large sauce pot with water (see amount above). Cover and cook the rice over medium low heat. Bring to a simmer, lower heat, and cook until all water has been absorbed. Transfer rice to a bowl. Drizzle the rice with vinegar, sugar, and salt seasoning and gently toss with a wood spoon and let cool off. Approximately 15 minutes.
Toss minced Acme Togarashi Smoked Salmon with spicy mayo and lime juice, then set aside. Prepare your avocado slices, cucumber, and ponzu sauce.
Wrap your bamboo mat with plastic wrap, this will help in rolling your sushi. Then spread a thin layer of rice over the mat. Moisten your hands so the rice won’t stick to your fingers. Then lay a nori sheet over the rice, add the minced Acme Togarashi Smoked Salmon, 4 slices of cucumber, 4 slices of avocado, and gently roll your sushi, making sure it holds together. Then (with a very sharp knife) cut your slices, garnish with sliced Acme Togarashi Smoked Salmon, salmon roe, furikake, gomasio, and drizzle ponzu sauce over the sushi roll.
Inspired by
Chef Maylin Chavez is one of our favorite West Coast chefs who utilizes Acme Smoked Fish to blend traditional and inspired flavors from around the world. No matter which of her eclectic, featured recipes you choose to make, it’s gonna be good. Like, I’ll-be-having-seconds good.