Recipes

Triple Decker Smoked Salmon Club

Name: Triple Decker Smoked Salmon Club
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 6 slices challah (lightly toasted); 8 ounces Acme Smoked Fish Smoked Salmon; 2 hard boiled eggs (sliced thin); 2 tomatoes (sliced thin); 8 pieces lettuce; 1 red onion (sliced)

Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with traditional smoked salmon, sliced hard boiled egg, lettuce, red onion, and tomato. This is one stacked smoked fish sandwich! And get this, we just heard that the exclusive Triple Decker Smoked Salmon Club is accepting new members!

Directions

Take 2 pieces of toasted challah and top them with 2 slices of Acme Nova (1oz each).

Place half of a sliced hard boiled egg on each of the Nova covered toasts. Top the egg with half of the sliced tomato. Add the sliced red onion, to taste. Top with 2 pieces of lettuce and another piece of toasted challah.

Repeat until you have 2 layers of nova, egg, tomato, onion and lettuce between 3 pieces of challah. Secure sandwich with a large toothpick.

Prep Time

10min

Serves

2people

Ingredients

6 slices challah (lightly toasted)
8 ounces Acme Smoked Fish Smoked Salmon
2 hard boiled eggs (sliced thin)
2 tomatoes (sliced thin)
8 pieces lettuce
1 red onion (sliced)

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