Recipes
Smoked Salmon Taganaki
The Acme Smoked Fish Smoked Salmon Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Smoked Salmon Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds. Succulent smoked salmon, warming cream cheese, peppery scallions, cooling cucumbers, light lettuce, and sesame seeds for texture, coalesce into a delicious lunchtime wrap.
Directions
First spread wasabi cream cheese onto a large tortilla wrap.
Then add pre-sliced smoked salmon, lettuce, scallions, and cucumber.
Sprinkle with sesame seeds.
Wrap and enjoy!
Prep Time
15 min
Serves
1people
Ingredients
- 3 slices smoked salmon
- 1 large tortilla wrap
- 1 bunch lettuce
- 1 bunch scallions
- 1 cucumber (sliced thin)
- 1 dash sesame seeds
- 1 tablespoon wasabi cream cheese
The Acme Smoked Fish Smoked Salmon Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Smoked Salmon Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds. Succulent smoked salmon, warming cream cheese, peppery scallions, cooling cucumbers, light lettuce, and sesame seeds for texture, coalesce into a delicious lunchtime wrap.
Ingredients
- 3 slices smoked salmon
- 1 large tortilla wrap
- 1 bunch lettuce
- 1 bunch scallions
- 1 cucumber (sliced thin)
- 1 dash sesame seeds
- 1 tablespoon wasabi cream cheese
