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Recipes

Smoked Salmon Taganaki

The Acme Smoked Fish Smoked Salmon Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Smoked Salmon Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds. Succulent smoked salmon, warming cream cheese, peppery scallions, cooling cucumbers, light lettuce, and sesame seeds for texture, coalesce into a delicious lunchtime wrap.

Directions

First spread wasabi cream cheese onto a large tortilla wrap.

Then add pre-sliced smoked salmon, lettuce, scallions, and cucumber.

Sprinkle with sesame seeds.

Wrap and enjoy!

Smoked Salmon Taganaki

Prep Time

15 min

Serves

1people

The Acme Smoked Fish Smoked Salmon Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Smoked Salmon Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds. Succulent smoked salmon, warming cream cheese, peppery scallions, cooling cucumbers, light lettuce, and sesame seeds for texture, coalesce into a delicious lunchtime wrap.

Directions

First spread wasabi cream cheese onto a large tortilla wrap.

Then add pre-sliced smoked salmon, lettuce, scallions, and cucumber.

Sprinkle with sesame seeds.

Wrap and enjoy!

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