Recipes
Deviled Eggs with Chopped Pickled Herring
These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.
Directions
Carefully cut eggs in half lengthwise. Remove yolks, place in a bowl and mash with a fork.
Add scallion, carrot, dill, dry mustard, whole grain mustard, mayonnaise and sour cream to the yolks and mix thoroughly until well incorporated.
Add the chopped herring and season to taste with salt and pepper.
Generously heap yolk mixture into egg white halves and chill.
Just before serving, garnish with mustard seeds and dill.
Prep Time
20min
Cook Time
10min
Serves
24people
Ingredients
- 12 large eggs, hard boiled and peeled
- 2 tablespoons scallions (finely minced)
- 2 tablespoons carrot (finely minced)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon dry mustard
- 1 tablespoon whole grain mustard
- 3 tablespoons mayonnaise
- 2 tablespoons sour Cream
- 4 ounces chopped pickled herring
- 1 dash Kosher salt and freshly ground black pepper (to taste)
- 1 pinch Whole yellow mustard seeds (for garnish)
- 1 pinch Dill (for garnish)
These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.
Ingredients
- 12 large eggs, hard boiled and peeled
- 2 tablespoons scallions (finely minced)
- 2 tablespoons carrot (finely minced)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon dry mustard
- 1 tablespoon whole grain mustard
- 3 tablespoons mayonnaise
- 2 tablespoons sour Cream
- 4 ounces chopped pickled herring
- 1 dash Kosher salt and freshly ground black pepper (to taste)
- 1 pinch Whole yellow mustard seeds (for garnish)
- 1 pinch Dill (for garnish)
