Deviled Eggs with Chopped Pickled Herring
Recipe
These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped...
Wild caught in the pristine waters of Iceland, this preservative free pickled herring is marinated with select ingredients and blended with Dijon Mustard to create the perfect balance between flavor and texture.
This should be enough herring to feed your party of smoked fish fans!
Wild caught in the pristine waters of Iceland, this preservative free pickled herring is marinated with select ingredients and blended with Dijon Mustard to create the perfect balance between flavor and texture.
Herring (vinegar, sugar, salt), cream dressing (water, sugar, sour cream (cream, milk, whey, modified food starch, guar gum, carragee nan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), modified food starch, cultured dextrose, lactic acid, color (titanium dioxide), guar gum, carrageenan, xanthan gum), sugar, mustard flour, natural honey Dijon mustard (spices, corn starch, disodium inosinate, disodium guanylate, maltodextrin, natural flavor), vegetable oil, dill
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and dairy.
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.