Recipes
With a spoon, scoop out the seeds, so the cucumbers can hold the “salad”.
Mix the olives with the red wine vinegar, and then gently fold in the mackerel (or whatever smoked fish variety you are using), and then add the feta.
With a spoon, fill cucumbers with the “salad”.
Drizzle 1 teaspoon of olive oil on top per half.
Cut each half into six pieces.
Garnish with more oregano.
15min
24people
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
With a spoon, scoop out the seeds, so the cucumbers can hold the “salad”.
Mix the olives with the red wine vinegar, and then gently fold in the mackerel (or whatever smoked fish variety you are using), and then add the feta.
With a spoon, fill cucumbers with the “salad”.
Drizzle 1 teaspoon of olive oil on top per half.
Cut each half into six pieces.
Garnish with more oregano.