Recipes
Peppered Smoked Mackerel Greek Salad Boats
Bite into a Greek salad boat and be delighted! Smoky flavors from our peppered mackerel complement the bright freshness from the cucumbers, which are hollowed out to form the perfect vessel for a smoked fish and Greek salad combo, making a healthy, well-rounded appetizer. This dish isn't only good with our peppered mackerel though, as any of our varieties of hot smoked fish are excellent in this preparation.
Directions
With a spoon, scoop out the seeds, so the cucumbers can hold the “salad”.
Mix the olives with the red wine vinegar, and then gently fold in the mackerel (or whatever smoked fish variety you are using), and then add the feta.
With a spoon, fill cucumbers with the “salad”.
Drizzle 1 teaspoon of olive oil on top per half.
Cut each half into six pieces.
Garnish with more oregano.
Prep Time
15min
Serves
24people
Ingredients
- 2 seedless cucumbers (about 12 ounces each, cut in half lengthwise, seeds removed)
- 2 ounces black and green Greek olives (pitted, chopped)
- 2 teaspoons red wine vinegar
- 3 ounces feta (drained, cut into small cubes, or crumbled)
- 4 ounces peppered mackerel [flaked into small pieces (or any smoked fish of your choosing)]
- 1⁄4 cup fresh oregano leaves (plus more to garnish)
- 2 teaspoons olive Oil
Featured Products
7 oz. Fixed-Weight Smoked Whitefish
Hot Smoked
5 oz. Peppered Smoked Mackerel Fillets
Hot Smoked
5 oz. Smoked Trout Fillets
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4 oz. Peppered Smoked Salmon
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Smoked Whitefish Portion
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4 oz. Honey Maple Smoked Salmon
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4 oz. BBQ Smoked Salmon
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Bite into a Greek salad boat and be delighted! Smoky flavors from our peppered mackerel complement the bright freshness from the cucumbers, which are hollowed out to form the perfect vessel for a smoked fish and Greek salad combo, making a healthy, well-rounded appetizer. This dish isn't only good with our peppered mackerel though, as any of our varieties of hot smoked fish are excellent in this preparation.
Ingredients
- 2 seedless cucumbers (about 12 ounces each, cut in half lengthwise, seeds removed)
- 2 ounces black and green Greek olives (pitted, chopped)
- 2 teaspoons red wine vinegar
- 3 ounces feta (drained, cut into small cubes, or crumbled)
- 4 ounces peppered mackerel [flaked into small pieces (or any smoked fish of your choosing)]
- 1⁄4 cup fresh oregano leaves (plus more to garnish)
- 2 teaspoons olive Oil
Featured Products
7 oz. Fixed-Weight Smoked Whitefish
Hot Smoked
5 oz. Peppered Smoked Mackerel Fillets
Hot Smoked
5 oz. Smoked Trout Fillets
Hot Smoked
4 oz. Peppered Smoked Salmon
Hot Smoked
Smoked Whitefish Portion
Hot Smoked
4 oz. Honey Maple Smoked Salmon
Hot Smoked
4 oz. BBQ Smoked Salmon
Hot Smoked
