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smoked salmon factory

The Essence of Acme Smoked Fish

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About

An inside look at Acme's tradition, secret, and current transformation.
smoked salmon employee Nancy

Employee Spotlight: Nancy Bryant

About

This article has been edited for length and clarity from an interview conducted with Nancy Bryant (Director, Product Development) in January 2023. I majored in food science decades ago but my entire career has been in product development. And there’s nothing more exciting than working on a new product and seeing it on the shelf or seeing someone pick it up in the store. You almost want to say to them, oh, that's my product! There's a lot ...
what is nova smoked salmon

What is Nova Smoked Salmon?

Videos

Smoked Fish 101

Sales Manager Mitchell Gardner teaches us about Nova smoked salmon and lox.
Acme Smoked Fish Chile

Acme Chile

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About

Somos una empresa procesadora y comercializadora de salmón nacida en 2015 en Puerto Montt, como una filial de ACME Smoked Fish Corp, uno de los mayores ahumadores de salmón y otras especies en Estados Unidos. Dentro de la industria nos caracterizamos por realizar procesos productivos seguros, tecnológicos y logísticos, los cuales nos permiten cumplir las normativas sanitarias nacionales y extranjeras con los más altos estándares de inocuidad.
smoked salmon tiradito

Togarashi Smoked Salmon Tiradito Featuring Acme Smoked Fish

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How To

Recipes

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
man holding smoked salmon

Faces of Fish Friday

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About

On June 17th, we teamed up with our good friends at Pop Up Bagels to bring our Fish Friday friends freshly baked bagels to accompany their smoked fish. Fish Friday is more than just a way to get the best quality smoked fish at wholesale prices - it's a community. A routine. A happy place. Check out the video to see what a typical day at Fish Friday looks like and meet some of our friends who incredible stories.
smoked salmon citrus salad

Citrus Salad Featuring Acme Smoked Fish Cold Smoked Salmon

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How To

Recipes

A simple citrus salad from Chef Maylin Chávez featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoked salmon appetizer to enjoy on a hot summer's day. Creamy chevre, juiced and zested Meyer lemon, and mildy spicy Aleppo pepper complement our smoked salmon as it is interleaved with fresh orange slices. The addition of pistachios brings an extra element of texture to this light, flavorful, and cooling dish.
smoked salmon agua chile

Agua Chile Verde Featuring Acme Smoked Fish Cold Smoked Salmon

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How To

Recipes

Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chavez, a cul...
what is nova smoked salmon

What is Nova Smoked Salmon (Bonus Content)

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Smoked Fish 101

David Caslow, Co-CEO at Acme Smoked Fish, tell us what nova means to him.
Acme Smoked Fish fish friday

For Five Hours on Fridays, Fish Factory Is a Hot Spot

Press

About

Brooklyn

If you visit Acme Smoked Fish’s headquarters in Brooklyn’s Greenpoint neighborhood on Friday morning, you’ll find a scene that is anything but corporate. A line of customers snakes out the door, with a wait-time that can run upward of 30 minutes. Inside, controlled chaos prevails as patrons grab package after package of smoked salmon or put in requests for unwrapped fish that is sold by weight, all at prices that can be up to 50% under retail.
togarashi smoked salmon

Smoked Salmon Has a New Edge

Press

Smoked salmon has a new edge. Acme Smoked Fish, in Greenpoint, Brooklyn, has introduced smoked salmon seasoned with shichimi togarashi, a Japanese spice blend, giving it a subtle but distinctive chile and citrus kick.

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