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smoked salmon lunch

Why Smoked Salmon is the Perfect Protein to Pack for Lunch

How To

Recipes

Disclaimer: This article does not constitute medical or nutritional advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods. When it comes to a convenient, nutritious, and delicious lunch option, smoked salmon stands...
smoked salmon brunch board

9 Smoked Fish Brunch Boards to Inspire the Host in You

How To

Recipes

We believe that bringing people together over great food is the key to a memorable experience. No wonder brunch is so popular! With that concept in mind, we found seven brunch boards – from among thousands of delicious looking examples – to inspire your next brunch party with family and friends. We hope that these examples encourage you to share and savor our smoked salmon with the same passion and creativity that we bring to work at Acme ever...
smoked salmon thanksgiving

5 Smoked Fish Recipes To Serve This Thanksgiving

How To

Holiday

Recipes

We love Thanksgiving at Acme Smoked Fish. Yes, a large turkey is the quintessential star of the show for this holiday, but let’s be honest… it’s all about the sides! We’ve created 5 knockout recipes using our smoky, buttery smooth, ready to eat smoked fish. But who came up with these recipes and what was the inspiration? This all started when Holly Leung, our all-star Product Development Scientist decided to make something uniquely Thanksgivi...
smoked whitefish

How to Debone Smoked Whitefish

How To

Smoked Fish 101

Smoked whitefish is a culinary staple to most smoked fish fans. Smoked whitefish salad, the Acme Smoked Fish classic and one of our most popular products, is a whitefish preparation familiar to many. Our smooth and creamy smoked whitefish salad makes for an easy snack or meal when served on a cracker, sliced vegetables, toasted bread, or when schmeared on a bagel. Whole smoked whitefish on the other hand can come across as a little less approa...
smoked salmon roses

An Acme Smoked Fish Valentine: Smoked Salmon Roses!

How To

Recipes

With Valentine’s Day right around the corner, a lot of us are thinking of creative ways to treat our partners, spouses, or any of the special people in our lives. Chocolates are great, but they’re everywhere this time of year. Besides, we just put the chocolate-heavy holidays of Hanukkah, Christmas, and New Years behind us. We’ve all had enough chocolate!  Flowers are always a good way to brighten someone’s day, and they are an obvious choice ...
slicing smoked salmon

How to Slice Smoked Salmon

Videos

How To

Smoked Fish 101

Hey there, aspiring smoked salmon slicer! If you’re reading this, you’ve already made the decision to learn how to slice smoked salmon like the pros. Achieving that perfect slice time after time can take some practice to master, but with the help of this quick start guide, you’ll be well on your way to wowing friends and family with your slicing skills!
smoked salmon tiradito

Togarashi Smoked Salmon Tiradito Featuring Acme Smoked Fish

Videos

How To

Recipes

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
smoked salmon citrus salad

Citrus Salad Featuring Acme Smoked Fish Cold Smoked Salmon

Videos

How To

Recipes

A simple citrus salad from Chef Maylin Chávez featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoked salmon appetizer to enjoy on a hot summer's day. Creamy chevre, juiced and zested Meyer lemon, and mildy spicy Aleppo pepper complement our smoked salmon as it is interleaved with fresh orange slices. The addition of pistachios brings an extra element of texture to this light, flavorful, and cooling dish.
smoked salmon agua chile

Agua Chile Verde Featuring Acme Smoked Fish Cold Smoked Salmon

Videos

How To

Recipes

Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chavez, a cul...
togarashi smoked salmon sushi roll

Togarashi Smoked Salmon Sushi Roll Featuring Acme Smoked Fish

Videos

How To

Recipes

Chef Maylin is a native to Tijuana, Baja California Norte. We partnered with this incredible female chef as one of our core values is celebrating diversity. She brings her heritage and passion for the sea to each dish she prepares. For the Acme Togarashi Sushi Roll, she's taken the smokey, spicy, nuttiness from our Toagrashi smoked salmon and paired it with cucumber, avocado, and spicy mayo, to make the perfect bite.
smoked salmon poke

How We Poke: Step by Step

Videos

How To

Step by Step video on how to prepare Blue Hill Bay Smoked Fish Poke.

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