A simple, summer smoked salmon recipe
Looking for a delicious no-cook recipe for the heat of the summer? Well, we’ve joined forces with our friends at AeroFarms to bring you something special for those dog days: a BBQ Ranch Smoked Salmon and Micro Super Mix Salad. Just in time for that mid-summer heat!
Imagine our 4 oz. Kansas City BBQ Smoked Salmon, where Midwestern flavors meet the vibrant spirit of our Brooklyn neighborhood (and the smokin...
Introducing Lox in a Box: The Perfect On-the-Go Snack from Acme Smoked Fish
Here at Acme Smoked Fish, we’ve been hard at work creating a harmonious blend of convenience and quality with one of our latest product launches: the Lox in a Box Snack Kits. We're thrilled to introduce this innovative offering, set to reform the way you think about snacking by bringing the delicious flavors of premium smoked salmon into a convenient, ready-to-eat pac...
Introducing Acme's New 3 oz. Wild Alaskan Sockeye Smoked Salmon
At Acme Smoked Fish, we're always striving to bring you the best in premium smoked salmon. That's why we're thrilled to introduce our latest product: 3 oz. Wild Alaskan Sockeye Smoked Salmon. This delightful offering promises to deliver the exceptional quality and flavor that Acme is known for, in a convenient size perfect for 1-2 servings.
A Heritage of Excellence
If you’ve enjo...
Yes, care is needed to preserve the delicate flavor and texture of smoked fish through refrigeration and freezing. That said, nothing extra special is required beyond what you would do to accommodate your other proteins. Something important to understand though is the difference between refrigeration and freezing, as well as the difference between various smoked fish products, such as pickled herring, smoked fish salad, cold smoked salmon, hot...
Brooklyn-based Acme Smoked Fish Corporation (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout America, as well as international locations in Chile and Denmark.
Ready to elevate your party game with a touch of smoked fish sophistication? At Acme Smoked Fish, we're not just experts in crafting delicious smoked fish; we're seasoned hosts who know a thing or two about throwing unforgettable parties. Picture our Brooklyn headquarters during the holiday season, the summertime, or any time of year really – a festive hub where good food, laughter, and the rich aroma of smoked fish come together in perfect ha...
We smoke a lot of salmon at Acme Smoked Fish. Like, a lot! About 14 million pounds of smoked salmon per year, to be exact. We're proud of our history, traditions, and recipes, but most importantly, we're proud of how many people across the world we get to feed with our smoked salmon. We're not sharing this to brag. In fact, quite the opposite. We want to invite you into our world and answer a question we often receive: "How do you smoke salmon...
Disclaimer: This article does not constitute medical or nutritional advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
When it comes to a convenient, nutritious, and delicious lunch option, smoked salmon stands...
We believe that bringing people together over great food is the key to a memorable experience. No wonder brunch is so popular! With that concept in mind, we found seven brunch boards – from among thousands of delicious looking examples – to inspire your next brunch party with family and friends. We hope that these examples encourage you to share and savor our smoked salmon with the same passion and creativity that we bring to work at Acme ever...
We love Thanksgiving at Acme Smoked Fish. Yes, a large turkey is the quintessential star of the show for this holiday, but let’s be honest… it’s all about the sides! We’ve created 5 knockout recipes using our smoky, buttery smooth, ready to eat smoked fish. But who came up with these recipes and what was the inspiration?
This all started when Holly Leung, our all-star Product Development Scientist decided to make something uniquely Thanksgivi...
Smoked whitefish is a culinary staple to most smoked fish fans. Smoked whitefish salad, the Acme Smoked Fish classic and one of our most popular products, is a whitefish preparation familiar to many. Our smooth and creamy smoked whitefish salad makes for an easy snack or meal when served on a cracker, sliced vegetables, toasted bread, or when schmeared on a bagel.
Whole smoked whitefish on the other hand can come across as a little less approa...
