For those who seek bold, distinct flavor, this European smoked salmon is a true standout. Sourced from the waters of Scotland, we trim, cure, and smoke our salmon using a blend of hardwood. The result is a firm, buttery bite packed with rich, full-bodied flavor-European smoked and crafted through time-honored techniques.
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Part of Acme’s premium Smokehouse Selects Cold Smoked Line, this product reflects our commitment to small-pack convenience without compromising quality. Designed to deliver accessibility while maintaining prime reserve-worthy standards, this line showcases thoughtfully sourced fish with no added colors or preservatives and globally inspired smokehouse craftsmanship.
For those who seek bold, distinct flavor, this European smoked salmon is a true standout. Sourced from the waters of Scotland, we trim, cure, and smoke our salmon using a blend of hardwood. The result is a firm, buttery bite packed with rich, full-bodied flavor—European smoked and crafted through time-honored techniques.
Atlantic salmon (color added to feed*) and salt.
May contain bones.
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
