If you visit Acme Smoked Fish’s headquarters in Brooklyn’s Greenpoint neighborhood on Friday morning, you’ll find a scene that is anything but corporate.
A line of customers snakes out the door, with a wait-time that can run upward of 30 minutes. Inside, controlled chaos prevails as patrons grab package after package of smoked salmon or put in requests for unwrapped fish that is sold by weight, all at prices that can be up to 50% under retail.
Smoked salmon has a new edge. Acme Smoked Fish, in Greenpoint, Brooklyn, has introduced smoked salmon seasoned with shichimi togarashi, a Japanese spice blend, giving it a subtle but distinctive chile and citrus kick.
Hot-smoked, cold-smoked, lemon-peppered, everything bagel-ed, kippered and candied. At Brooklyn, New York-based Acme Smoked Fish, smoking salmon is an art with dozens of permutations.
Chef Maylin is a native to Tijuana, Baja California Norte. We partnered with this incredible female chef as one of our core values is celebrating diversity. She brings her heritage and passion for the sea to each dish she prepares. For the Acme Togarashi Sushi Roll, she's taken the smokey, spicy, nuttiness from our Toagrashi smoked salmon and paired it with cucumber, avocado, and spicy mayo, to make the perfect bite.
This is Chef Maylin Chávez's creative take on kataifi, a traditional dish of the Eastern Mediterannean. This dish can be sweet or savory, but Chef Maylin's version, made with Acme Smoked Fish's smoked whitefish salad, makes for a distinctly savory appetizer when served on its own, or a filling entree when paired with an herb salad. Kataifi is a popular regional snack, but has particular cultural importance in Greece and Turkey. The origins of ...
Kosher for Passover
The festival of Passover is a time of great rejoice that includes a special family meal known as the Seder. The Seder includes many symbolic foods and strict dietary laws are observed during the holiday. That is why we at Acme Smoked Fish go to special lengths to ensure that our products are certifiably kosher for Passover.
Passover, also called Pesach, is an eight-day holiday celebrating the Jewish biblical story depicting...
Step in to see what makes the ultimate smoked salmon factory in the world. With the opening of this state-of-the-art factory in North Carolina, Acme Smoked Fish Corporation is putting in practice decades of research and experience in producing the best smoked salmon in the industry.
