HOT SMOKED SALMON VS. COLD SMOKED SALMON
When it comes to smoked salmon, there are plenty of options to choose from. From Scottish-style smoked salmon, to nova smoked salmon, to gravlax, there are plenty of options for the smoked salmon connoisseur to choose from! However, one of the biggest debates among smoked salmon aficionado’s is which is better; cold smoked salmon or hot smoked salmon. While ultimately, the debate is as much regional re...
Slicing smoked salmon is both a craft and an art, a skill grounded in tradition that has been passed down from an untold number of masters to select apprentices. Typically, this bequeathal of knowledge and skill has taken place on the service side of delis and appetizing shops, or along the salty and smokey slicing lines behind the scenes at smokehouses. Sadly, with the advent of slicing machines, and fewer and fewer greenhorns willing to tak...
Enjoy a fresh and flavorfully low carb twist on a wrap with these BBQ Smoked Salmon Lettuce Wraps. Featuring Acme’s Kansas City BBQ Smoked Salmon, this recipe brings together the smoky, tangy flavors of BBQ with crisp, fresh vegetables for a light and satisfying meal or appetizer.
Start by flaking the smoked salmon into large, tender chunks and lightly mixing it with thinly sliced red onion, cucumber, and celery for a refreshing crunch. Toss e...
One of the most common questions we hear from Acme customers is how to maximize the lifespan of our products. Whether it’s our smoked salmon, whitefish salad, or herring products, knowing how to optimally store your smoked fish is essential. However, the one product we are asked about more than any other is our lox. With that in mind, we’re happy to share with you our guide on how to keep your lox and smoked salmon fresh!
WHAT IS LOX?
Be...
WHAT IS AQUACULTURE?
The dictionary definition of aquaculture is, “the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments.” It is believed that mankind has raised fish under such circumstances since as early as 6,000 BC. There is archaeological evidence of this ancient practice throughout the world, most notably in Africa, Asia, and Australia, where ...
New Year, New Job!
Gong hei fat choi (Happy new year)! My name is Holly and early this year I started my first job at ACME as an R&D scientist. I was thrilled when I received my first Gary’s Special project, a Lunar New Year Prosperity Salmon Salad. Lunar New Year is annually celebrated across the globe and welcomes in good fortune and prosperity for the year! Our 15-day new year celebration is a time for family and friends to gather and ...
If Brooklyn were its own city, it would be the fourth largest in the country, and with that comes a sprawling mecca of diversity that has attracted people to its shores for centuries. Often overlooked by tourists and even some Manhattanites, Brooklyn’s rich history, centers of creativity, and unique food offerings provide a laundry list of attractions. Here’s a list of eight things to do in Brooklyn that may even surprise some New Yorkers.
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Elevate your toast game with Acme's Smoked Salmon Toast, a delicious dish that balances sweet, savory, and herbaceous flavors with luscious smoked salmon. This recipe showcases Acme Smoked Fish's Honey Maple Smoked Salmon, paired with a luxurious herb goat cheese spread and a sprinkling of dukkah seasoning.
