Step in to see what makes the ultimate smoked salmon factory in the world. With the opening of this state-of-the-art factory in North Carolina, Acme Smoked Fish Corporation is putting in practice decades of research and experience in producing the best smoked salmon in the industry.
Take a look behind the scenes at our state of the art facility in North Carolina where we smoke salmon, work together, and help build lifelong careers. What are you waiting for? Apply today at www.acmesmokedfish.com/jobs
Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
One of the questions that our team gets over and over from customers is whether smoked fish is healthy, an...
Yom Kippur marks the final day of the “10 Days of Awe” following Rosh Hashanah and is considered the holiest day of the year in Judaism. Also known as the Day of Atonement, Yom Kippur requires followers to ask for forgiveness and abstain from work as well as any food from sunset on the previous night to sundown on the night of Yom Kippur. The fast, believed to cleanse the body and spirit, is observed by all but the sick and elderly. While the...
When it comes to smoked fish, there are so many options to choose from that the possibilities are nearly endless. If you’re interested in learning more about the best kinds of fish to smoke, read on!
SMOKED TROUT
While smoked salmon is the standard, smoked trout is an excellent option for those who prefer a leaner, milder smoked fish. Trout is a great choice as it doesn’t have quite as strong of a flavor profile, and lacks some of the fatti...
HOT SMOKED SALMON VS. COLD SMOKED SALMON
When it comes to smoked salmon, there are plenty of options to choose from. From Scottish-style smoked salmon, to nova smoked salmon, to gravlax, there are plenty of options for the smoked salmon connoisseur to choose from! However, one of the biggest debates among smoked salmon aficionado’s is which is better; cold smoked salmon or hot smoked salmon. While ultimately, the debate is as much regional re...
Slicing smoked salmon is both a craft and an art, a skill grounded in tradition that has been passed down from an untold number of masters to select apprentices. Typically, this bequeathal of knowledge and skill has taken place on the service side of delis and appetizing shops, or along the salty and smokey slicing lines behind the scenes at smokehouses. Sadly, with the advent of slicing machines, and fewer and fewer greenhorns willing to tak...
Enjoy a fresh and flavorfully low carb twist on a wrap with these BBQ Smoked Salmon Lettuce Wraps. Featuring Acme’s Kansas City BBQ Smoked Salmon, this recipe brings together the smoky, tangy flavors of BBQ with crisp, fresh vegetables for a light and satisfying meal or appetizer.
Start by flaking the smoked salmon into large, tender chunks and lightly mixing it with thinly sliced red onion, cucumber, and celery for a refreshing crunch. Toss e...
One of the most common questions we hear from Acme customers is how to maximize the lifespan of our products. Whether it’s our smoked salmon, whitefish salad, or herring products, knowing how to optimally store your smoked fish is essential. However, the one product we are asked about more than any other is our lox. With that in mind, we’re happy to share with you our guide on how to keep your lox and smoked salmon fresh!
WHAT IS LOX?
Be...
