Find out about the Caslow family: four generations of pride, success, and ownership of Acme Smoked Fish, and how they grew and made it here, in New York City.
In his new TODAY All Day series “Family Style,” Al Roker explores New York City to learn about the origins of bagels and lox. Al visits Russ & Daughters where he learns how to slice smoked salmon, then he tours one of the largest fish smokehouses in the U.S. For a taste of the future, he also learns how to make vegan "lox" from cured carrots.
This article has been edited for length and clarity from an interview conducted with Nancy Bryant (Director, Product Development) in January 2023.
I majored in food science decades ago but my entire career has been in product development. And there’s nothing more exciting than working on a new product and seeing it on the shelf or seeing someone pick it up in the store. You almost want to say to them, oh, that's my product! There's a lot ...
Somos una empresa procesadora y comercializadora de salmón nacida en 2015 en Puerto Montt, como una filial de ACME Smoked Fish Corp, uno de los mayores ahumadores de salmón y otras especies en Estados Unidos. Dentro de la industria nos caracterizamos por realizar procesos productivos seguros, tecnológicos y logísticos, los cuales nos permiten cumplir las normativas sanitarias nacionales y extranjeras con los más altos estándares de inocuidad.
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
On June 17th, we teamed up with our good friends at Pop Up Bagels to bring our Fish Friday friends freshly baked bagels to accompany their smoked fish. Fish Friday is more than just a way to get the best quality smoked fish at wholesale prices - it's a community. A routine. A happy place. Check out the video to see what a typical day at Fish Friday looks like and meet some of our friends who incredible stories.
A simple citrus salad from Chef Maylin Chávez featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoked salmon appetizer to enjoy on a hot summer's day. Creamy chevre, juiced and zested Meyer lemon, and mildy spicy Aleppo pepper complement our smoked salmon as it is interleaved with fresh orange slices. The addition of pistachios brings an extra element of texture to this light, flavorful, and cooling dish.
Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chavez, a cul...
