Pickled Herring Canape with Goat Cheese and Green Apple
Recipe
This combination of the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple,...
Fresh North Atlantic herring, harvested, graded, and pickled in a house blend of wine, onions, herbs, and spices. Tantalizingly tart, beautifully briny, alluringly acidic. In other words, this delicacy is deliciously complex—just like a fine wine.
This should be enough herring to feed your party of smoked fish fans!
Acme's premium pickled herring is a delight for herring aficionados. Slightly tart and supremely soft, this pickled herring is top notch. We start with the freshest wild-caught herring from the Gulf of St. Lawrence, then grade it, and choose only the most select herring for their plumpness and velvety texture.
Cured in a vinegar-based brine infused with spices and onions, each bite delivers sublime tenderness that melts in your mouth. The savory onions and spices complement the herring's natural richness, making it perfect for topping salads, toasts, and sandwiches, or simply savoring on its own. This divinely tender herring will elevate any dish and satisfy the most discerning palates.
Our Acme Smoked Fish Herring in Wine is alcohol free.
Herring, water, onions, sugar, vinegar, salt, spices, wine.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
Any smaller jar of this pickled herring just wouldn't do!