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16 oz. Smoked Trout Fillets
smoked trout sandwich
smoked trout mixed greens salad
16 oz. Smoked Trout Fillets
16 oz. Smoked Trout Fillets
16 oz. Smoked Trout Fillets
smoked trout sandwich
smoked trout mixed greens salad
16 oz. Smoked Trout Fillets
16 oz. Smoked Trout Fillets
Hot Smoked

16 oz. Smoked Trout Fillets

This naturally smoked, freshwater fish is a specialty item that food service providers thoroughly enjoy. Blue Hill Bay's commitment to quality and consistency further delivers the assurance that food service institutions demand. Great for big family meals or large events.

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SKU : 1105A

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16 oz. Smoked Trout Fillets

Additional Product Details

16 oz. Smoked Trout Fillets

This naturally smoked, freshwater fish is a specialty item that food service providers thoroughly enjoy. Blue Hill Bay's commitment to quality and consistency further delivers the assurance that food service institutions demand. Great for big family meals or large events.

Ingredients

Trout, salt and natural hardwood smoke.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Trout & Onion Dip with Rye Crackers

Smoked Trout & Onion Dip with Rye Crackers

Recipe

Add our naturally smoked trout to your everyday onion dip recipe for a heartier spread that will impress and fill up your guests! Once yo...
Smoked Trout Banh Mi

Smoked Trout Banh Mi

Recipe

Our Smoked Trout Banh Mi amounts to a healthy meal, made with our smoked trout and some homemade quick-pickled vegetables. Great packed u...
smoked trout bagel

The Top Trout

Recipe

This smoked trout sandwich isn't just elevated, it's the Top Trout! Paired with cream cheese infused with a horseradish bite, avocado, an...
smoked trout, basil, and fennel salad

Smoked Trout, Basil, and Fennel Salad

Recipe

This smoked trout salad is dressed to impress! A mixture of arugula, pea shoots, and basil add complexity to this light salad that only n...

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FAQs

It sure is. You can extend the shelf life of your fish for up to 6 months by popping it in the freezer, then thawing it in the fridge (set below 40°F) when you’re ready to enjoy. Just avoid re-freezing if you’d like to preserve the superior texture, flavor, and color of the fish.

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