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This naturally smoked, freshwater fish is a specialty item that food service providers thoroughly enjoy. Blue Hill Bay's commitment to quality and consistency further delivers the assurance that food service institutions demand. Great for big family meals or large events.
This should be enough smoked salmon to feed your party of smoked fish fans!
Trout, salt and natural hardwood smoke.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Add our naturally smoked trout to your everyday onion dip recipe for a heartier spread that will impress and fill up your guests! Once yo...
Our Smoked Trout Banh Mi amounts to a healthy meal, made with our smoked trout and some homemade quick-pickled vegetables. Great packed u...
This smoked trout sandwich isn't just elevated, it's the Top Trout! Paired with cream cheese infused with a horseradish bite, avocado, an...
It sure is. You can extend the shelf life of your fish for up to 6 months by popping it in the freezer, then thawing it in the fridge (set below 40°F) when you’re ready to enjoy. Just avoid re-freezing if you’d like to preserve the superior texture, flavor, and color of the fish.