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Wild caught in the pristine waters of Iceland, this preservative free, traditional herring begins with the freshest herring available. The delightful herring includes the bone to keep its full flavor within each sliced piece.
This should be enough herring to feed your party of smoked fish fans!
Herring, water, onions, sugar, vinegar, salt, spices.
Omega-3 fatty acids, good source of protein and gluten free.
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.