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6 oz. Nova Smoked Salmon
Nova Smoked Salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon avocado pumpernickel toast
6 oz. Nova Smoked Salmon
Nova Smoked Salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon avocado pumpernickel toast
smoked salmon slicing
Cold Smoked

6 oz. Nova Smoked Salmon

Our premium crafted Nova is your quintessential smoked salmon: rich, silky, and the slightest bit smoky. The definition of simple pleasure. But somehow, even better.
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SKU : 5867

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6 oz. Nova Smoked Salmon

Additional Product Details

6 oz. Nova Smoked Salmon

Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


On its own, Nova is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection.

Ingredients

Salmon, Salt, Sodium Nitrite

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
smoked salmon club

Triple Decker Smoked Salmon Club

Recipe

Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with t...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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