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3 oz. Irish Style Smoked Salmon
3 oz. Irish Style Smoked Salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
smoked salmon waffles
smoked salmon and cucumbers
3 oz. Irish Style Smoked Salmon
3 oz. Irish Style Smoked Salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
smoked salmon waffles
smoked salmon and cucumbers
smoked salmon slicing
Cold Smoked

3 oz. Irish Style Smoked Salmon

This smoked salmon complements traditional curing and smoking with innovative techniques and flavors to produce products that appeal to food enthusiasts seeking a distinctive gourmet experience.

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SKU : 5879

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3 oz. Irish Style Smoked Salmon

Additional Product Details

3 oz. Irish Style Smoked Salmon

This smoked salmon complements traditional curing and smoking with innovative techniques and flavors to produce products that appeal to food enthusiasts seeking a distinctive gourmet experience.

Ingredients

Salmon, Salt, Sodium Nitrite

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon Citrus Salad

Smoked Salmon Citrus Salad

Recipe

A simple citrus salad from Chef Maylin Chávez and Chef's Roll featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoke...
Smoked Salmon Pasta

Smoked Salmon Pasta

Recipe

This refreshing Spring pasta with smoked salmon is perfect for when the days start to get long, and you're looking for an all-in-one meal...
Marinated Melon with Smoked Salmon and Goat Cheese

Marinated Melon with Smoked Salmon and Goat Cheese

Recipe

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ing...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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