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This should be enough smoked salmon to feed your party of smoked fish fans!
Lake whitefish, salt and natural hardwood smoke.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
It can be hard to find recipes for meals that are both hearty and healthy, but our Acme smoked whitefish stew checks both boxes. Protein-...
Smoked whitefish blended together with golden Yukon potatoes, eggs, and fresh herbs make for a sumptuous breakfast. Or, dare we suggest, ...
Our beautiful, flaky smoked whitefish, and our creamy smoked whitefish salad, mixed with fresh ground pepper and sharp cheddar, combine t...
It sure is. You can extend the shelf life of your fish for up to 6 months by popping it in the freezer, then thawing it in the fridge (set below 40°F) when you’re ready to enjoy. Just avoid re-freezing if you’d like to preserve the superior texture, flavor, and color of the fish.