Crispy Baby Potatoes with Pickled Herring and Dill
Recipe
Boiled until tender, then oven baked to a golden brown, these crisp, bright, toasted potatoes act as a perfect accompaniment to our sweet...
Wild caught in the pristine waters of Iceland, this preservative free pickled herring is carefully marinated with select ingredients creating the perfect blend of fresh dill, vinegar, and spices.
This should be enough herring to feed your party of smoked fish fans!
This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of dill, vinegar, and spices.
Herring, Water, Onions, Sugar, Vinegar, Salt, Dill, Spices
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.