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Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)
Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)

Gochujang Kimbap Salmon Salad - Gary's Special (1 lb.)

Inspired by Korean kimbap (translates to "seaweed rice"), this deconstructed salmon salad is savory, slightly sweet, and finished with just a bit of heat. Featuring Gochujang, an umami-rich Korean chili paste, crisp vegetables, and nori for a flavorful, well-balanced bite! Best served over rice, greens, or in a handroll.

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smoked salmon salad

Additional Product Details

smoked salmon salad

Inspired by Korean kimbap (translates to "seaweed rice"), this deconstructed salmon salad is savory, slightly sweet, and finished with just a bit of heat. Featuring Gochujang, an umami-rich Korean chili paste, crisp vegetables, and nori for a flavorful, well-balanced bite! Best served over rice, greens, or in a handroll.



Contains: Fish (Salmon), Eggs, Sesame, Soy.

Atlantic Salmon (color added to feed), mayonnaise (soybean oil, water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA [preservative]), salt, gochujang (brown rice red pepper paste), scallions, carrot, red bell peppers, white onion, rice vinegar, sesame seeds, sesame oil, sriracha hot sauce, garlic powder, nori (seaweed) powder, potassium sorbate, nisin.

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FAQs

Please note that during Covid-19, the Fish Friday Outlet has revised to an online pre-order and curbside pick-up format. You must place your online order between Tuesday (starting at noon) and Friday at noon. Curbside pick-up is on Friday between 8am- 1pm. For more information and directions, visit the Fish Friday page.

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